71 salad chive capers Recipes

fingerling potatoes, olive oil, red onion, diced, apple cider vinegar, capers, rinsed and drained, dijon mustard, ground black pepper, kosher salt, chopped parsley, chopped chives

red potatoes, stalks celery, chopped, red wine vinegar, apple cider vinegar (i use bragg s), brine (saved from capers needed below), fresh chives, chopped, fresh parsley, chopped, fresh dill, chopped, capers, drained (save brine), whole grain mustard, olive oil, salt & pepper

sized red beets, sized golden beets, chopped fresh chives, chopped fresh tarragon, chopped shallots, capers, extra-virgin olive oil, balsamic vinegar, dijon mustard, heirloom cherry tomatoes, halved, heirloom tomatoes, sliced, kosher salt, freshly ground black pepper

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

head romaine lettuce, washed and gently torn into bite-sized pieces, cucumbers, sliced, yellow pepper, sliced, pitted kalamata olive, ripe tomatoes, diced, crumbled feta cheese, capers, olive oil, red wine vinegar, garlic clove, minced, dried basil, dried parsley, dried tarragon, dried chives, salt and pepper, to taste

canola oil, red onion, halved and thinly sliced, granny smith apples, quartered, cored and thinly sliced, lemon juice, freshly squeezed, pickled beets, thinly sliced, capers, drained, mayonnaise, sour cream, kosher salt & freshly ground black pepper, flat leaf parsley, fresh, finely chopped, chives, fresh, finely chopped

whole chicken, chopped fresh chives, white wine vinegar, capers, chopped fresh thyme, chopped fresh oregano, extra-virgin olive oil, salt, freshly ground black pepper, garlic clove, minced

sesami tahini, extra virgin olive oil, lemon juice, freshly squeezed, capers, minced, kalamata olive, minced, garlic cloves, minced, fresh parsley, finely chopped, fresh chives, finely chopped, brown sugar (optional), paprika (to garnish ), salt and pepper, to taste, tomato, sliced, bell pepper, sliced (any color ), chickpeas, cooked and cooled (or canned ), red onion, sliced, feta cheese, crumbled

balsamic vinegar, minced capers, drained, garlic clove, minced, extra-virgin olive oil, petite green or brown lentils, bay leaves, chopped celery , with some leaves, chopped red onion, chopped fresh flat-leaf parsley, salt, tomatoes, halved, chopped fresh chives, divided, trimmed watercress

shell pasta, cooked (measured dry), mayonnaise, imitation crabmeat, chunks (or use real crab or shrimp), lemon zest, minced small, fresh lemon juice (1 to 2 squeezes), onion, chopped, celery ribs, with leaves thinly sliced, broccoli floret, broken up (cooked al dente), dill pickles , slivered, sweet pickle relish, capers, finely minced, fresh chives, chopped, fresh parsley, chopped, spanish olives, chopped, garlic powder, hard-boiled eggs, chopped, cheddar cheese cubes, tomatoes, halved, salt & pepper, to taste, lettuce leaf, for garnish

yabbies or 24 large prawns, garlic clove, finely minced, tarragon vinegar, olive oil, chervil, finely chopped, flat leaf parsley, finely chopped, chives, finely chopped, capers packed in salt, rinsed and finely chopped, cornichons, finely chopped, pink grapefruit, peeled and segmented, avocado, peeled and cut into wedges, lambs lettuce (mache) or 3 cups watercress leaves

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

fresh lemon juice, dijon mustard, extra-virgin olive oil, snipped chives, kosher salt & freshly ground black pepper, italian tuna in olive oil, drained, celery ribs, with leaves thinly sliced on the bias, butter beans, drained and rinsed, drained capers

egg yolks, fresh lemon juice, kosher salt, vegetable oil, slab bacon, red bliss potatoes, kosher salt, capers, chopped, apple cider vinegar, minced fresh chives, freshly ground pepper

sashimi yellowfin tuna, tomatoes of different variety, french green beans, blanched, red onion, shaved, chives, cut into 1/2-inch sticks, anchovy fillets, roasted garlic, dijon mustard, red wine vinegar, extra virgin olive oil, capers

extra virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped capers in brine, salt, fresh ground black pepper, shredded roasted chicken meat (see notes ), cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants

extra-virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped brined capers, salt, freshly ground black pepper, shredded roast chicken (see notes ), english (hothouse) cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants

eggs, smoked salmon, finely chopped, chopped dill, nonpareil capers, mayonnaise, salt, black pepper, sturdy white sandwich bread, chopped chives, for garnish