71457 salad cheesy herb Recipes

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

shredded swiss cheese, mayonnaise, sour cream, italian salad dressing mix, french bread , cut into 40 slices, green bell pepper, diced, red bell pepper, diced, ripe sliced ripe olives (optional)

shredded monterey jack cheese, avocado, tomato, diced green chilies, green onions, sliced ripe olives, chopped fresh cilantro, italian salad dressing

boneless skinless chicken breasts, fat-free italian salad dressing, fresh sliced mushrooms, onion, diced, bacon, monterey jack and cheddar cheese blend (the bag with two different colored cheeses)

flat mushrooms, garlic clove, crushed, thyme, olive oil, salt & freshly ground black pepper, cheddar cheese, grated, green salad, to serve

french bread , sliced in half lengthwise, butter, softened or 1/4 cup margarine, mayonnaise (or salad dressing), cheddar cheese, grated, olives, chopped, garlic clove, finely chopped, green onions, finely chopped

your favorite pasta, shredded cheese (your choice ), crushed croutons, ranch dressing, salad supreme dry seasoning, bacon bits (optinonal), parmesan cheese (optional)

cream cheese, room temperature, cheez whiz (from 15 oz jar), beer, ranch seasoning & salad dressing mix (1 envelope), garlic powder, cracked pepper, chopped chives

cooked turkey, cubed, velveeta cheese, cubed, celery, chopped, green pepper, chopped, onion, chopped, mayonnaise or 1 cup salad dressing, cream of chicken soup

russet potatoes, italian salad dressing mix, butter, bacon, shredded cheddar cheese

onion bagels, split, albacore tuna in water, drained, drained whole sweet cherry peppers from 32 oz. jar, stems removed, chopped, spicy ranch salad dressing, sharp cheddar cheese , 4 oz, tomatoes, sliced

lean ground turkey, onion, salsa, reduced-fat italian salad dressing, reduced-sodium taco seasoning, ground cumin, flour tortillas (8 inches), reduced-fat sour cream, shredded reduced-fat mexican cheese blend, shredded lettuce, tomato, chopped, minced fresh cilantro

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves

refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving

crescent dinner rolls, shredded mozzarella cheese, grated parmesan cheese, salad dressing ( i use italian ), artichoke hearts finely chopped, green chiles, salt, red pepper, cut in strips

mayonnaise ( not salad dressing), dry ranch dressing mix, shredded cheddar cheese, grated parmesan cheese, any flavor cocktail bread ( i use pumpernickle and rye), diced black or green olives, diced bell pepper andy color, diced cerry tomato

rye cracker crumbs, butter melted, sour cream, sharp cheddar cheese grated, green olives chopped, chives chopped, white onions minced, salt, freshly ground black pepper, dry mustard, celery seed salad dressing