97 salad black food kitchens Recipes

  • Summer Chopped Salad with Ranch Dressing (Food Network Kitchens) Summer Chopped Salad with Ranch Dressing (Food Network Kitchens)
    red-skinned potatoes, halved, kosher salt and
    18 More
    red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper
    27 min, 20 ingredients
  • Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens) Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens)
    quick-cooking barley, frozen black-eyed peas and
    10 More
    quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons
    25 min, 12 ingredients
  • Blackened Tilapia With Black-Eyed Pea Salad (Food Network Kitchens) Blackened Tilapia With Black-Eyed Pea Salad (Food Network Kitchens)
    paprika, ground cumin and
    10 More
    paprika, ground cumin, kosher salt and freshly ground pepper, tilapia fillets, jarred salsa verde, white wine vinegar, sour cream, extra-virgin olive oil, shredded coleslaw mix (1 14-oz bag), black-eyed peas, drained and rinsed, chopped romaine lettuce (about 1 small head lettuce), cornbread , for serving (optional)
    30 min, 12 ingredients
  • Slow-Roasted Salmon with Cucumber Dill Salad (Food Network Kitchens) Slow-Roasted Salmon with Cucumber Dill Salad (Food Network Kitchens)
    english (seedless ) cucumber (about 1 lb), kosher salt and
    10 More
    english (seedless ) cucumber (about 1 lb), kosher salt, low-fat plain yogurt, roughly chopped fresh dill, (about 2 fronds ), plus more fronds for garnish, sugar, grated orange zest, cayenne pepper, freshly ground black pepper, center cut salmon, skinned, ground turmeric, kosher salt, freshly ground black pepper
    40 min, 12 ingredients
  • Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens) Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens)
    garlic, kosher salt, plus more for seasoning and
    14 More
    garlic, kosher salt, plus more for seasoning, fresh flat-leaf parsley leaves, grated lemon zest, freshly squeezed lemon juice, extra-virgin olive oil, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper, arugula, stemmed and leaves torn, head radicchio, separated and leaves torn, red or yellow pear tomatoes, halved, extra-virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper
    20 min, 16 ingredients
  • Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens) Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered
    25 min, 10 ingredients
  • Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens) Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)
    coriander seed, cumin seed, black peppercorns and
    6 More
    coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash
    35 min, 9 ingredients
  • Rice Salad (Food Network Kitchens) Rice Salad (Food Network Kitchens)
    converted long-grain rice, kosher salt, divided and
    9 More
    converted long-grain rice, kosher salt, divided, extra-virgin olive oil, minced parsley, freshly squeezed lemon juice, ground allspice, ripe plum tomatoes , halved lengthwise, seeds squeezed out, and finely diced, kirby cucumber, peeled, seeded, and finely diced, freshly ground black pepper, hot sauce, copyright 2000 television food network , g.p. all rights reserved.
    50 min, 11 ingredients
  • Tuna Salad (Food Network Kitchens) Tuna Salad (Food Network Kitchens)
    two 6-oz cans white meat tuna packed in water, drained and
    8 More
    two 6-oz cans white meat tuna packed in water, drained, minced celery, minced red onion , soaked in cold water for 5 minutes and drained, minced flat-leaf parsley, prepared mayonnaise, whole-grain mustard, freshly ground black pepper, freshly squeezed lemon juice (optional), copyright 2001 television food network , g.p. all rights reserved
    15 min, 9 ingredients
  • Greek Salad (Food Network Kitchens) Greek Salad (Food Network Kitchens)
    freshly squeezed lemon juice, garlic, minced and
    12 More
    freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced, copyright 2001 television food network , g.p. all rights reserved.
    20 min, 14 ingredients
  • Chef's Salad (Food Network Kitchens) Chef's Salad (Food Network Kitchens)
    boston , bibb, green or red leaf lettuce, or a mixture, w... and
    12 More
    boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Chicken Salad (Food Network Kitchens) Chicken Salad (Food Network Kitchens)
    diced poached chicken , recipe follows and
    17 More
    diced poached chicken , recipe follows, stalk celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved.
    30 min, 18 ingredients
  • Waldorf Salad (Food Network Kitchens) Waldorf Salad (Food Network Kitchens)
    walnuts halves and
    12 More
    walnuts halves, apples with a crisp texture, preferably 1 red, 1 green, and 1 yellow, freshly squeezed lemon juice, stalks celery (with leaves), peeled and sliced on the diagonal into 1/2-inch-thick pieces, prepared mayonnaise, sliced fresh chives, sour cream, minced fresh flat-leaf parsley leaves, sugar, grated lemon zest, freshly ground black pepper , to taste, head boston or bibb lettuce, trimmed, washed, and dried, copyright 2001 television food network , g.p. all rights reserved
    30 min, 13 ingredients
  • Waldorf Salad (Food Network Kitchens) Waldorf Salad (Food Network Kitchens)
    walnuts halves, non-fat yogurt, light mayonnaise and
    9 More
    walnuts halves, non-fat yogurt, light mayonnaise, minced fresh flat-leaf parsley, honey, lemon , zest finely grated, freshly ground black pepper, crisp apples , such as gala, ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped ), golden raisins, lemon, juiced, head boston lettuce, trimmed, washed, and dried
    25 min, 12 ingredients
  • Two Bean Salad (Food Network Kitchens) Two Bean Salad (Food Network Kitchens)
    extra-virgin olive oil, white wine vinegar and
    7 More
    extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, kidney beans, drained and rinsed, chopped fresh flat-leaf parsley, stalk celery, finely diced, scallion, green and white parts , thinly sliced on the diagonal, red onion, minced
    15 min, 9 ingredients
  • Cornbread Salad (Food Network Kitchens) Cornbread Salad (Food Network Kitchens)
    tomatoes, chopped, green bell pepper, chopped and
    11 More
    tomatoes, chopped, green bell pepper, chopped, chopped fresh cilantro, kosher salt, sour cream, mayonnaise, scallions, minced, juice of 1/2 lime, chili powder, crumbled cornbread, black-eyed peas, drained and rinsed, frozen corn, thawed, shredded cheddar or mexican-blend cheese
    20 min, 13 ingredients
  • Garden Egg Salad (Food Network Kitchens) Garden Egg Salad (Food Network Kitchens)
    eggs, low-fat mayonnaise, whole-grain mustard and
    6 More
    eggs, low-fat mayonnaise, whole-grain mustard, kosher salt and freshly ground black pepper, scallions (white and green), thinly sliced, rib celery, minced , scant 1/2 cup, radishes , grated on the large holes of a box grater, romaine lettuce leaves, pea or other sprouts
    25 min, 9 ingredients
  • Three Bean Salad (Food Network Kitchens) Three Bean Salad (Food Network Kitchens)
    green beans, trimmed , cut in half crosswise and
    10 More
    green beans, trimmed , cut in half crosswise, wax beans , trimmed cut in half crosswise, kidney beans, rinsed, and drained, red onion, minced , soaked in cold water for 5 minutes and drained, sugar, cider vinegar, vegetable oil, kosher salt plus more to taste, freshly ground black pepper, minced flat-leaf parsley, copyright 2001 television food network , g.p. all rights reserved.
    1 hour 15 min, 11 ingredients




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