60058 salad beets arugula tyler Recipes

  • Beet Salad
    beets , scrubbed,root ends and 1 inch of stems left intac... and
    14 More
    beets , scrubbed,root ends and 1 inch of stems left intact (3/4 lb), walnuts, watercress or 1 bunch arugula, trimmed (about 5 cups), apple, quartered,cored and thinly sliced, stalk celery, thinly sliced, raisins, apple cider, cider vinegar, chopped shallots, curry powder , preferably madras, dijon mustard, granulated sugar, salt , plus more to taste, black pepper, walnut oil
    50 min, 15 ingredients
  • Beet and Orange Salad
    beets, peeled, cooked, and cut into wedges, navel oranges and
    7 More
    beets, peeled, cooked, and cut into wedges, navel oranges, balsamic vinegar, lemon juice, olive oil, salt and pepper, arugula or 3 cups baby lettuce, pistachios (chopped ), parmesan cheese, shaved
    45 min, 9 ingredients
  • Beet Carpaccio with Goat Cheese and Arugula
    beets, peeled and stems trimmed to 2 inches and
    5 More
    beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil
    20 min, 6 ingredients
  • Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula (Tyler Florence)
    stone-milled rye artisan bread, about 1/2-inch thick and
    5 More
    stone-milled rye artisan bread, about 1/2-inch thick, unsalted butter, softened, store-bought apple butter, sliced fresh roasted deli turkey, brie cheese, thickly sliced, arugula, stems trimmed
    13 min, 6 ingredients
  • Scampi Gratin With Arugula Salad
    frozen extra-large easy-peel deveined shrimp , shells int... and
    16 More
    frozen extra-large easy-peel deveined shrimp , shells intact, thawed, white bread , crusts torn into pieces, marinated sun-dried tomatoes, drained, minced, chopped fresh basil, grated parmesan cheese, capers, drained, chopped, garlic paste, freshly ground black pepper, extra-virgin olive oil, lemon wedges, arugula salad, baby arugula, jarred roasted red and yellow bell pepper strips, olive oil, fresh lemon juice, kosher salt, freshly ground pepper to taste
    10 min, 17 ingredients
  • Beet, Orange and Apple Salad
    beets, shredded beet greens, orange and
    7 More
    beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted
    40 min, 10 ingredients
  • Beets and Greens Salad
    beets , scrubbed, beet leaf, & stems washed and chopped and
    5 More
    beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste
    1 hour 15 min, 7 ingredients
  • Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese (Tyler Florence) Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese (Tyler Florence)
    arugula, washed, dried , and torn, extra-virgin olive oil and
    3 More
    arugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano
    10 min, 5 ingredients
  • Beet Salad with Goat Cheese and Walnuts Beet Salad with Goat Cheese and Walnuts
    beets, tops removed , leaving 1/4-inch of stems and
    10 More
    beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted
    1 hour 30 min, 11 ingredients
  • Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens) Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)
    beets, (about 1 1/2 lb) tops trimmed and
    7 More
    beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled
    48 min, 8 ingredients
  • Salad With Roasted Beets Fried Shallots And Roquef... Salad With Roasted Beets Fried Shallots And Roquef...
    beets (3 small or 2 medium), washed and trimmed of root t... and
    9 More
    beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)
    1 hour , 10 ingredients
  • Beet Salad With Goat Cheese And Walnuts Beet Salad With Goat Cheese And Walnuts
    beets, skins trimmed, chopped into chunks, olive oil and
    5 More
    beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach
    1 hour 30 min, 7 ingredients
  • Beet Salad with Curried Walnuts Beet Salad with Curried Walnuts
    beets (1 1/4 lb), shallots, minced, mirin (rice wine) and
    10 More
    beets (1 1/4 lb), shallots, minced, mirin (rice wine), chopped fresh mint, fresh lemon juice, salt, butter or margarine, curry powder, sugar, salt, walnut halves, toasted and coarsely chopped, arugula , watercress or other greens, olive oil
    13 ingredients
  • Beets With Blue Cheese and Candied Walnuts Beets With Blue Cheese and Candied Walnuts
    beets, tops removed, shallot, minced and
    6 More
    beets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn
    16 min, 8 ingredients
  • Vinigret Salad (beet Vegetable Salad) Vinigret Salad (beet Vegetable Salad)
    water and
    16 More
    water, red beets , scrubbed and cooked,reserve 1 cup of liquid, frozen tiny peas, water, carrot, peeled and grated (about 6 inches long), dill pickles, diced, onion, finely chopped, celery rib, chopped small, red apples, peeled,cored and cubed 1/2 inch, canned sauerkraut (with wine), canned red kidney beans, drained, granulated sugar, lemon juice, freshly squeezed, extra virgin olive oil, red wine vinegar, beet juice , reserved, prepared horseradish
    1 hour 5 min, 17 ingredients
  •  A Bologna  - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad A Bologna - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad
    fingerling potatoes , halved lengthwise and
    22 More
    fingerling potatoes , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, riesling wine, shallots, minced, heavy cream, manilla clams, butter, fresh chives, minced, fresh flat-leaf parsley, minced, pitted black olives, whole calamari, cleaned, all-purpose flour, eggs, beaten, panko breadcrumbs, sea scallops, rinsed and dried, arugula salad , recipe follows, baby arugula, rinsed, olive oil, garlic, minced, lemon, juiced, salt, freshly ground black pepper
    1 hour 30 min, 23 ingredients
  • Beet Salad--Georgian Style Beet Salad--Georgian Style
    beet (fresh and boiled or roasted is best, but canned bee... and
    6 More
    beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)
    5 min, 7 ingredients
  • Beet, Orange, and Black Olive Salad Beet, Orange, and Black Olive Salad
    beets or 2 large, seedless oranges, head radicchio and
    7 More
    beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste
    1 hour 10 min, 10 ingredients




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