55 salad base Recipes

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

chicken wings , separated at joints, tips discarded, vinegar-based hot pepper sauce, butter, blue cheese salad dressing, pickled cherry peppers, thinly sliced, onion, finely chopped, freshly ground black pepper, crushed red pepper flakes, hickory wood chips

spaghetti, lamb chops, garlic clove, green pepper, red onion, feta cheese, diced tomatoes, olives, sliced works best, olive oil, greek salad dressing (oil based dressings work best)

low-fat cream cheese, tomatoes (diced ), onion (chopped ), garlic clove (chopped ), black beans, red kidney beans, olive oil base salad dressing (i use roasted red pepper or sun dried tomato, but the choice is yours.), pineapple sauce

whole boneless skinless chicken breasts, eggs, milk, italian salad dressing, chicken broth, garlice powder, salt, pepper, tony chacereys cajun seasoning optional, orrington farms chicken soup base, crisco shorteningfor frying, flour, cracker meal

steam and mash red potatoes, vegetable stock, leek chopped, instant dried baby red mashed potatoes, chicken soup base, bacon pieces (in the salad section), shredded cheese of your choice, milk , half and half or cream, nutmeg, white pepper, kosher salt

shrimp peeled and deveined, peanut oil more or less for stir frying, french (or baby) green beans, white mushrooms pre-sliced, almond-based salad topping, soy sauce (or to taste)

vegetable oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and freshly ground black pepper, pork boston butt, mustard-based bbq sauce, japanese sushi rice, water, sugar, rice wine vinegar, sheets seaweed (sushi paper), scallions, egg yolk, all-purpose flour, soda water, ice cubes , for batter, cornstarch, pickled ginger, pickled okra (homemade preferred ), chipotle aioli , recipe follows, special equipment : 1 sushi rolling mat, egg yolks, salad oil, freshly squeezed lemon juice, salt and freshly ground black pepper, garlic, chipotle peppers, freshly squeezed lime juice

extra-virgin olive oil , or to taste, garlic cloves, peeled and cut into thirds, heads endive, washed , base removed, sliced crosswise, shallots, minced, anchovies , in oil, water, freshly ground black pepper, chopped fresh savory, chopped fresh dill, chopped fresh fennel fronds, pitted black olives , such as kalamata, spaghetti, suggestion : crusty italian bread and a green salad

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt

yellow mustard, milk, miracle whip, distilled vinegar, sugar, onion powder, salt, ground black pepper

potato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped

boneless skinless chicken breast halves, sweet italian salad dressing, italian seasoned breadcrumbs, unsalted butter, chicken base, heavy cream, ground black pepper, dry rubbed sage, shredded provolone cheese, shredded provolone cheese, bacon, cooked and chopped coarsely, broccoli florets, steamed, tomato, diced, shredded cheddar cheese, all-purpose flour