Grandma Lyn's Salad Dressing (Base Sauce) Recipe

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Grandma Lyn's Salad Dressing (Base Sauce)
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Ingredients:

  • 1/4 cup milk
  • 2 cups miracle whip
  • 1/4 cup sugar
  • 1/2 tsp salt

Directions:

  1. For Lyn’s Potato Salad:.
  2. Boil 7 medium red potatoes, skin on. Let cool when done, peel skin, cut into 1/2 “ square pieces, salt & pepper, 1/2 teaspoons each, pour dressing over & mix. Feel free to add diced onion, celery, radishes, or diced hard-boiled eggs to suit your taste. Refrigerate after making. The longer it sits the better the taste will be. Overnight is best.
  3. For Cole Slaw, mix with 1 bag of prepared cole slaw cabbage.
  4. For pasta salad, mix with 6 cups of cooked mini shells. Added 1 can of peas and 1 cup of 1/2 cubed velveeta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.19 Kcal (332 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 15.74mg 5%
Sodium 562.07mg 23%
Potassium 14.9mg 0%
Total Carbs 9.76g 3%
Sugars 6.59g 26%
Dietary Fiber 0.1g 0%
Protein 0.27g 1%
Vitamin C 0.1mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 128.72 Kcal (539 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 10%
Cholesterol 25.58mg 5%
Sodium 913.58mg 23%
Potassium 24.22mg 0%
Total Carbs 15.86g 3%
Sugars 10.71g 26%
Dietary Fiber 0.16g 0%
Protein 0.44g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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