1042 salad bake Recipes

boneless skinless chicken breast halves (6 oz each), fat-free creamy caesar salad dressing, ripe avocado, peeled and cubed, shredded parmesan cheese, divided

baked beans, rinsed and drained, onion, chopped, dill pickle relish, mayonnaise

chicken breast, cubed, ranch salad dressing, crushed corn flakes cereal, grated parmesan cheese, salt, pepper, garlic powder

catfish fillets, light ranch salad dressing, eggs or 2 egg whites, yellow cornmeal, parmesan cheese, grated, flour, red pepper seasoning, salt, basil, parsley

ravioli , cheese filled (frozen), alfredo sauce (i use ragu), sherry wine (optional but makes it taste more like a newburg ), crabmeat, chopped, shrimp, chopped (i use 1 sm. bag of frozen salad shrimp), roasted red pepper, chopped, ground pepper, salt (or to taste), old bay seasoning, cheese, shredded (i use cheddar)

carrots, peeled, mayonnaise (not salad dressing), grated onions, prepared horseradish, nutmeg, salt and pepper, dry breadcrumbs, butter, melted,divided, paprika

boneless skinless chicken breast halves, olive oil, fine breadcrumbs, italian salad dressing, marinara sauce, sliced mozzarella cheese, chopped tomato, dried italian seasoning or 3 tbsp fresh basil or 3 tbsp oregano, minced, parmesan cheese

baking potatoes, peeled and cut into 1-inch chunks, red wine vinegar, dijon mustard, salt, fresh ground pepper, olive oil, onions, minced (we like red onion or scallions), sour cream, radish, thinly sliced, fresh dill, chopped

baked or cooked potatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, sweet pickle relish, celery seed, salt, fat-free mayonnaise, hard-cooked egg, chopped

meat ravioli, italian seasoned croutons, fat-free italian salad dressing

baking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry

butter, lemon, sliced, fresh shrimp, zesty italian salad dressing mix

rock salt, italian salad dressing, lemon juice, hot sauce, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, fresh raw oysters, on the half shell, minced fresh parsley

all-purpose flour (i use rob s red mill s all purpose gf baking flour), baking soda, unsweetened cocoa powder (optional), fat-free mayonnaise, white sugar, warm water, vanilla

olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin

bought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve

baking potatoes, peeled and cut into 1-inch pieces, coarse salt and pepper, green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups), light mayonnaise, white wine vinegar, scallion, thinly sliced, carrot, coarsely grated

butter, olive oil, onion, chopped, zucchini, unpeeled and chopped, chopped fresh mushrooms, sea scallops, chopped, salad size ) peeled and deveined shrimp (if using larger shrimp, coarsely chop), seafood seasoning blend (recommended : old bay), crushed cracker crumbs (about 1 1/4 sleeves of crackers) (recommended: ritz), salt and freshly ground black pepper, lemon sole or other whitefish fillets, such as haddock (about 2 lb total), butter, melted, lemon wedges