100747 salad bacon hazelnuts shallot vinaigrette Recipes

  • Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette
    torn frisee, head radicchio, shredded and
    6 More
    torn frisee, head radicchio, shredded, asian pears, cored and cut into 1/2-inch pieces, white wine vinegar, dijon-style mustard, hazelnut oil or 3 tbsp walnut oil, olive oil, hazelnuts, toasted and skinned (procedure follows)
    10 min, 8 ingredients
  • Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme
    fresh chanterelle mushrooms or 10 oz. shiitake mushrooms and
    12 More
    fresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette
    13 ingredients
  • Frisee Salad with Maple-Bacon Vinaigrette
    torn frisee leaves and
    11 More
    torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese
    12 ingredients
  • Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
    extra virgin olive oil, aged balsamic vinegar and
    9 More
    extra virgin olive oil, aged balsamic vinegar, sugar-free strawberry preserves, freshly ground black pepper to taste, torn fresh spinach, romaine lettuce leaves, chopped hazelnuts, golden raisins, red onion, thinly sliced, plain mini shredded wheat cereal biscuits, ripe avocado, sliced
    10 min, 11 ingredients
  • Fingerling Potato Salad With Honey-Thyme Vinaigrette
    white fingerling potatoes or 1 1/2 lbs yellow fingerling ... and
    14 More
    white fingerling potatoes or 1 1/2 lbs yellow fingerling potatoes, kosher salt, french haricots vert or 8 oz young green beans, water, cider vinegar , i use rice vinegar, shallot, halved, honey, fresh thyme leave, dijon mustard, kosher salt, ground black pepper, canola oil or 1/2 cup vegetable oil, red onion, halved and thinly sliced, bacon , crisp-cooked and crumbled, crumbled feta cheese
    40 min, 15 ingredients
  • Salmon Salad With Sweet Balsamic Vinaigrette Salmon Salad With Sweet Balsamic Vinaigrette
    sweet balsamic vinaigrette ( ), salmon fillets, white wine and
    6 More
    sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed
    22 min, 9 ingredients
  • Hawaiian Chicken Salad With Honey-Lime Vinaigrette Hawaiian Chicken Salad With Honey-Lime Vinaigrette
    thick-sliced cooked bacon, sliced and
    22 More
    thick-sliced cooked bacon, sliced, french baguettes, toasted, olive oil, divided, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, fresh cilantro leaves , packed, fresh mint leaves , packed, fresh ginger, chopped, lime , juice of, mayonnaise, yogurt, rotisserie-cooked chicken, shredded, reserved bacon, macadamia nuts, chopped, fresh spinach, fresh pineapple, chopped, jalapeno, minced, minced red pepper, fresh lime juice (no substitutions), honey, olive oil, shallot, thinly sliced
    35 min, 23 ingredients
  • Green Bean and Potato Salad With Bacon Vinaigrette! Green Bean and Potato Salad With Bacon Vinaigrette!
    new little potato and
    6 More
    new little potato, green beans, trimmed and cut into 2-inch pieces, vegetable oil, thick cut bacon, diced, shallots or 1/3 cup red onion, minced, white wine vinegar, salt & fresh ground pepper
    50 min, 7 ingredients
  • Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse) Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
    french or italian bread , ends discarded, cut into 16 (1/... and
    13 More
    french or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens
    55 min, 14 ingredients
  • Celery Root and Apple Salad with Hazelnut Vinaigrette Celery Root and Apple Salad with Hazelnut Vinaigrette
    dijon mustard, white wine vinegar, fresh lemon juice, salt and
    7 More
    dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings
    11 ingredients
  • Pecan Crunch Salad With Hazelnut Vinaigrette Pecan Crunch Salad With Hazelnut Vinaigrette
    gorgonzola, crumbled, pecans (chopped ), butter, sugar and
    10 More
    gorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil
    15 min, 15 ingredients
  • Arugula and Radicchio Salad with Hazelnut Vinaigrette Arugula and Radicchio Salad with Hazelnut Vinaigrette
    roasted and skinned hazelnuts, red wine vinegar and
    6 More
    roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)
    20 min, 8 ingredients
  • Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens) Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)
    beets, peeled and cut into 1-inch-thick wedges and
    10 More
    beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens
    55 min, 11 ingredients
  • Roasted Asparagus with Bacon-Shallot Vinaigrette Roasted Asparagus with Bacon-Shallot Vinaigrette
    slender asparagus, olive oil, salt, smoked bacon and
    8 More
    slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper
    30 min, 12 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton) Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton)
    asparagus, trimmed, bacon , halved crosswise and
    12 More
    asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips
    50 min, 14 ingredients
  • Fingerling Potato Salad with Sherry-Mustard Vinaigrette Fingerling Potato Salad with Sherry-Mustard Vinaigrette
    dijon mustard, sherry wine vinegar, canola oil and
    10 More
    dijon mustard, sherry wine vinegar, canola oil, chopped fresh italian parsley, chopped fresh tarragon, fine sea salt, freshly ground black pepper, coarse sea salt, fingerling potatoes (such as ruby crescent or russian banana), thick slices smoked bacon , cut crosswise into 1/4-inch-thick strips, shallots, thinly sliced, hard-boiled eggs, peeled, chopped, green onions, thinly sliced
    1 hour 30 min, 13 ingredients
  • Spinach Salad With Maple-Dijon Vinaigrette Spinach Salad With Maple-Dijon Vinaigrette
    maple syrup, shallots (minced ), red wine vinegar and
    10 More
    maple syrup, shallots (minced ), red wine vinegar, canola oil, dijon mustard , country style, salt, black pepper, freshly ground, garlic clove, minced, mushroom, sliced, red onion, vertically sliced, braeburn apple, chopped, bacon, cooked and crumbled, spinach, fresh
    30 min, 13 ingredients




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