183 salad bacon apple cider Recipes

apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil

seedless red grapes, bacon, granny smith apple, celery stalk, shredded mix of asiago , romano, and parmesan cheeses (kraft does a great combination of these), apple cider vinegar, olive oil, baby spinach, watercress

bacon , cooked crisp and crumbled, heads broccoli, chopped, red delicious apple, chopped, red onion, chopped, raisins, pecans, chopped, mayonnaise, sugar, apple cider vinegar

bacon, cooked to a crisp, head of fresh broccoli, just the florets, red onion, chopped (optional), raisins, sunflower seeds, mayonnaise, white sugar, apple cider vinegar

bacon, finely chopped, apple cider vinegar, sugar, salt and pepper, lettuce , torn in bite-sized pieces

bacon slices, peeled chopped shallot (about 1 small), apple cider, salt, black pepper, roquefort or other blue cheese, crumbled (about 1/3 cup), shredded cabbage, diced red bell pepper

salad macaroni, green onion, thinly sliced, tomato, seeded & diced, celery, diced, mayonnaise, apple cider vinegar, fine sea salt, fresh ground black pepper, bacon

bacon (very well cooked ), whole brocolis, cut into florets, sultana raisins, sunflower seeds, red onion, finely sliced, miracle whip dressing, sugar, apple cider vinegar

bacon, broccoli florets, red onion, finely chopped, raisins, chopped cremini mushrooms, sunflower seed kernels, mayonnaise, white sugar, apple cider vinegar, salt and ground black pepper to taste

apple cider vinegar, canola oil, poppy seed, ground mustard, sugar, salt, pepper, spinach, cooked bacon, crumbled, egg, hard boiled and chopped, sliced strawberry, chopped scallions

bacon, frozen cheese tortellini, broccoli, cut into florets, frozen peas, mayonnaise, sugar, apple cider vinegar, chopped fresh parsley, black pepper, red onion, chopped, packaged shredded carrot, raisins

olive oil, red bell peppers, seeded and sliced, yellow onion, thinly sliced, reserved cooked chicken breast halves, sliced into thin strips, diced chorizo or andouille sausage, balsamic vinegar, salt and ground black pepper, rolls (submarine or hoagie ), yukon gold potatoes , cut into 2-inch pieces, chopped green onions, turkey bacon , cooked until crisp, apple cider vinegar, olive oil

bacon, onion, chopped, cucumbers, peeled & thinly sliced, vinegar (can use apple cider ), sugar, cornstarch, salt, pepper

bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper

salad, broccoli, chopped and uncooked, pecans,chopped, bacon, cooked and crumbled, purple onion, chopped, raisins (i use c ), dressing, mayonaisse, apple cider vinegar, sugar

bacon, sugar, cornstarch, salt, pepper, apple cider vinegar, water, dark red kidney beans, lima beans, frozen green beans (thawed ), frozen wax bean (, thawed ), garbanzo beans

apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.