1102 salad artichokes Recipes

  • Shaved Raw Artichoke Salad
    artichoke (12 oz), lemon, halved and
    6 More
    artichoke (12 oz), lemon, halved, wide) very fresh cremino or white mushroom, mild extra-virgin olive oil plus additional for drizzling, chopped fresh flat-leaf parsley, kosher salt, black pepper, parmigiano-reggiano for curls
    8 ingredients
  • Tomato and Artichoke Salad
    artichoke bottoms, cooked and cleaned and
    10 More
    artichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper
    40 min, 11 ingredients
  • Artichoke and Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper
    30 min, 10 ingredients
  • Artichoke Grapefruit Salad
    head crisp green lettuce, endive, artichoke hearts and
    3 More
    head crisp green lettuce, endive, artichoke hearts, onions, sliced and separated into rings, grapefruits, sectioned, garlic french dressing or roquefort cheese, dressing
    10 min, 6 ingredients
  • Artichoke and Zucchini Salad
    zucchini, artichoke hearts, quartered and
    15 More
    zucchini, artichoke hearts, quartered, head romaine lettuce, parsley, fresh mushrooms, sliced, olive oil, red wine vinegar, lemon juice, parmesan cheese, grated onions, worcestershire sauce, salt, pepper, sugar, oregano, basil, dry mustard
    1 hour 20 min, 17 ingredients
  • Artichoke and Shrimp Linguine
    whole wheat linguine, extra-virgin olive oil and
    8 More
    whole wheat linguine, extra-virgin olive oil, frozen fully cooked salad shrimp, thawed, garlic, minced, crushed red pepper flakes, quartered artichoke hearts, drained, sliced black olives, lemon juice, salt, grated parmesan cheese
    30 min, 10 ingredients
  • Artichoke and Asparagus Salad
    marinated artichoke hearts, asparagus, salt water and
    3 More
    marinated artichoke hearts, asparagus, salt water, egg, hard boiled, heavy cream, mayonnaise
    25 min, 6 ingredients
  • Artichoke 'n' Olive Salad Artichoke 'n' Olive Salad
    marinated quartered artichoke hearts, undrained and
    5 More
    marinated quartered artichoke hearts, undrained, pitted ripe olives, drained, pimiento-stuffed olives, drained, cocktail onions, drained, banana pepper rings, drained, tomato sauce
    25 min, 6 ingredients
  • Artichoke Bean Rice Salad Artichoke Bean Rice Salad
    vegetable oil, lemon juice and
    9 More
    vegetable oil, lemon juice, garbanzo beans or chickpeas, rinsed and drained, cold cooked rice, marinated artichoke hearts, drained and quartered, ripe avocado, peeled and chopped, chopped green pepper, chopped sweet red pepper, tomato, chopped, chopped onion, salt and pepper to taste
    30 min, 11 ingredients
  • Artichoke And Fennel Salad Artichoke And Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste
    10 ingredients
  • Artichoke And Orange Salad Artichoke And Orange Salad
    baby artichokes, oranges, extra-virgin olive oil and
    3 More
    baby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives
    6 ingredients
  • Crab Stuffed Artichoke Salad Crab Stuffed Artichoke Salad
    artichoke, fresh cooked crabmeat, chopped celery and
    8 More
    artichoke, fresh cooked crabmeat, chopped celery, chopped red bell pepper, minced onion, mayonnaise , thinned with cream below, cream, nutmeg, salt, paprika, capers
    50 min, 11 ingredients
  • Chickpea and Artichoke Salad Chickpea and Artichoke Salad
    artichoke hearts, finely chopped, arugula leaves, chickpea and
    4 More
    artichoke hearts, finely chopped, arugula leaves, chickpea, olive oil, red onion , funely chopped, red wine vinegar, salt and pepper
    7 ingredients
  • Artichoke 'n' Fennel Lasagna Artichoke 'n' Fennel Lasagna
    sliced fennel bulb (about 1 large), olive oil and
    10 More
    sliced fennel bulb (about 1 large), olive oil, marinated artichoke hearts, drained and chopped, prepared pesto, alfredo sauce, shredded italian cheese blend, crumbled goat cheese, grated parmesan cheese, meatless spaghetti sauce, divided, lasagna noodles, cooked and drained, roasted sweet red peppers, drained, italian salad dressing mix
    1 hour 40 min, 12 ingredients
  • Artichoke-Stuffed Portabellas Artichoke-Stuffed Portabellas
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded
    20 min, 10 ingredients
  • Artichoke-Pecan Chicken Salad Artichoke-Pecan Chicken Salad
    coarsely chopped pecans, artichoke hearts and
    6 More
    coarsely chopped pecans, artichoke hearts, chopped cooked chicken, celery ribs, diced, sweet onion, diced, mayonnaise, greek seasoning, fresh lemon juice
    15 min, 8 ingredients
  • Artichoke-Stuffed Portobellos Artichoke-Stuffed Portobellos
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, fresh portobello mushrooms, stems removed, water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese
    20 min, 10 ingredients
  • Artichoke-Stuffed Portobellos Artichoke-Stuffed Portobellos
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portobello mushrooms, stems removed, canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese
    20 min, 10 ingredients




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