94861 salad apples candied saint andree Recipes

apples, white sugar, white corn syrup, water, cinnamon red hot candies

apple juice, red cinnamon candies, white sugar, jell pectin, butter

apples, peeled,thinly sliced, golden raisin , large (optional), candied ginger, shredded (optional), lime juice, brown sugar, flour, cinnamon, nutmeg, mace, salt, butter, cut into small cubes, pie crusts, not cooked (your favourite), butter, brown sugar, heavy cream, chopped pecans

apples, peeled and cored (golden delicous or gala), water, red cinnamon candies (red hots ), margarine or 1 tbsp butter, mint leaf (to garnish ) (optional)

apples (red delicious, jonathans, winesaps, mcintosh, etc.), sugar, water, light corn syrup, drops clove oil (optional), popcicle sticks

apple cider, red hots red cinnamon candies, dry pectin, sugar

sliced apples (enough to fill a casserole pan about 3/4 full.), lemon juice, flour, either unbleached cane sugar or 1 cup brown sugar, cinnamon, soft butter, chopped hickory nuts or 3/4 cup chopped pecans

apples, peeled and sliced thin, pears, peeled and sliced, brown sugar , packed, cinnamon, nutmeg, candied ginger, lemon juice, vanilla, lemon zest (optional), flour, flour, brown sugar , packed, oats (not instant ), cinnamon, butter

apples, red-skinned, granulated sugar, light corn syrup, water, popsicle sticks

sized firm tart apples , pare and core, water, sugar, red cinnamon candies, cottage cheese (or cream cheese), salt, paprika, green pepper, finely chopped

red apples, lollipop sticks, dark corn syrup, sugar, water, vanilla extract

sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts

baby greens, washed (or other lettuces such as boston or bibb), crumbled queso fresco, candied pumpkin seeds, fresh orange juice, fresh lemon juice, sugar, cumin, salt, black pepper, olive oil