Candy Apple Jelly Recipe

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Candy Apple Jelly
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Ingredients
4
Count
Nutrition
64
Calories
Total time
10
Minutes
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Ingredients:

  • 4 cups apple juice
  • 1 package (1-3/4 oz) powdered fruit pectin
  • 4-1/2 cups sugar

Directions:

  1. In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
  2. Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.97 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 21.22mg 0%
Total Carbs 16.13g 5%
Sugars 14.84g 59%
Vitamin C 8.1mg 13%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 182.91 Kcal (766 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.69mg 0%
Potassium 60.68mg 0%
Total Carbs 46.13g 5%
Sugars 42.43g 59%
Vitamin C 23mg 13%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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