281919 salad apple celery roquefort cheese Recipes

chopped shallots, apple juice, cider vinegar, vegetable oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce, trimmed watercress, sliced granny smith apple (about 1/2 lb), crumbled blue cheese

fresh lemon juice, sugar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce leaves (about 2 heads ), chopped granny smith apple, crumbled blue cheese, chopped green onions, chopped toasted walnuts

apple cider, mozzarella cheese, shredded, provolone cheese, shredded, flour, garlic powder, onion powder

apple, cored and cut into 1/2 inch cubes, goat cheese, diced, greek yogurt, soft brown sugar

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

balsamic vinegar, extra-virgin olive oil, minced shallots, fresh lemon juice, maple syrup, dijon mustard, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken breast, sliced peeled peaches, vertically sliced red onion, chopped pecans, toasted, gourmet salad greens, crumbled goat cheese

celery, cottage cheese, chopped radish, crushed pineapple, drained, curry powder, toasted coconut

oil, lemon , juice of, only, red grapes, dried tart cherry, salad greens, bosc pears, cored and cut into matchstick pieces, pine nuts, toasted, pecorino romano cheese , cut into matchstick pieces

thick) slices onion, sugar, divided, gourmet salad greens, sliced fuji or gala apple, grated gruyere cheese, water, white wine vinegar, olive oil, salt, black pepper

apples (juicy are better but use whatever you have they are all good for ya), celery ribs, parsley

apples sliced, fontina cheese sliced, skinless boneless chicken tenders, honey mustard, honey roasted cashews, salad dressing

roll, white, laughing cow cheese, green pepper, tomato, cucumber slices, leaves lettuce

roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves