10554 sakura sukiyaki sandwich Recipes

sandwich bread, shredded cheddar cheese, milk, eggs, cream of mushroom soup, roll breakfast sausage (i use jimmy dean s hot for extra flavor), salt & pepper

green tomatoes, cucumbers, onions, green peppers, red peppers, vinegar, sugar, prepared mustard, miracle whip, vinegar

sandwich, eggs, milk (approx .), vanilla, cinnamon, sugar, salt, bread of choice, swiss cheese, sliced ham, sliced turkey, dijon mustard, butter, sauce, whole berry cranberry sauce, maple syrup, salt and pepper to taste

old -fashioned oats, boiling water, butter, hot roll mix, warm water ( 110- 115 degrees ), eggs beaten, dried minced onion, egg, garlic salt, dried minced onion, sesame seeds, mayonnaise, prepared mustard, prepared horseradish, lettuce leaves, sliced fully cooked deli ham, sliced cooked turkey, sliced ... cooked roast beef, green pepper thinly sliced, red onion thinly sliced, swiss cheese thinly sliced, cheddar cheese thinly sliced, tomatoes thinly sliced, what ever else you want on it i like the banana peppers sliced on it and jalapenos sliced ..............i also love pepperjack cheese too so i add these to mine when i make it ..............

sandwich bread, hard-cooked eggs, chopped, onion, finely chopped, frozen crabmeat or can crabmeat, cooked shrimp, diced celery, salad dressing

sandwich-cut bread, butter or margarine, bananas, chelsea white sugar, eggs, milk, ground cinnamon, canola oil, butter, maple or golden syrup to serve, icing sugar to dust

caster sugar, butter, eggs, vanilla essence, thick milk, flour, strawberry jam, cream, icing sugar

cucumbers, sliced, pickling salt, divided, water, water, garlic cloves, coarsely chopped, red pepper flakes, black peppercorns, fresh dill, heads (or use a few sprigs of fresh dill in each jar instead), cider vinegar

sandwich bread , 20 slices, ham , sliced virginia, swiss cheese , deli sliced, milk, eggs, dijon mustard, salt, pepper

sandwich loaf bread, ham (thick slices), swiss cheese, eggs, milk, dry mustard, salt and pepper, melted butter or 4 tbsp margarine, crushed corn flakes

lamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

tubes refrigerated french bread dough, egg white, slightly beaten, sliced turkey , ham, pepperoni, american cheese and provolone cheese (or whatever you prefer), sandwich fixings

sandwich bread, herb & garlic cream cheese, softened, onion powder, marjoram, bacon, cut in half

sandwich style english muffins, split, pizza sauce, shredded mozzarella cheese, pineapple tidbits, drained, sliced canadian bacon, cut into quarters

sandwich bread, butter, tomato, spring onions, rashers bacon, grated cheddar cheese, milk, eggs, salt