4384 sakura clams sake Recipes
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clams , reserve the juice, olive oil and12 Moreclams , reserve the juice, olive oil, shallots or 1 small onion, chopped, chopped garlic, clam broth or 1/2 cup bottled clam juice, dry white wine, spaghetti or 1/2 lb spinach linguine or 1/2 lb plain linguine, soft butter, parsley, salt, black pepper, basil, oregano, lemon juice25 min, 14 ingredients
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steak fillet, basmati rice, cardamom pods, cilantro leaves and9 Moresteak fillet, basmati rice, cardamom pods, cilantro leaves, english mustard, worcestershire sauce, soy sauce, garlic or 1 tbsp chili oil, sake, soy sauce, fish sauce or 1/2 tsp brown rice vinegar, worcestershire sauce, english mustard2 hour 20 min, 13 ingredients
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Corn And Clam Chowderclams (i usually double or triple this... i am just that ... and11 Moreclams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions35 min, 12 ingredients
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Clam Chowderbutter, salted pork, red potatoes, celery, chopped and5 Morebutter, salted pork, red potatoes, celery, chopped, onions, chopped, clams. if buying cans, use 2 large cans whole baby clams, 4 small cans chopped clams, clam juice (optional), half-and-half , whole milk, or mixture of the two (depending how rich you want the chowder to be), salt and pepper to taste40 min, 9 ingredients
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Clam Wonton Triangles With Dipping Saucewonton skins, cream cheese, softened and8 Morewonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated22 min, 10 ingredients
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Dublin Clam Soupclams (or a big ol can of ) or 36 mussels, scrubbed and r... and13 Moreclams (or a big ol can of ) or 36 mussels, scrubbed and rinsed (or a big ol can of ), water, onion, chopped, bay leaf (laurel), chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt, white pepper, chopped parsley (to garnish )40 min, 14 ingredients
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Awesome Clam Chowderclams, drained and liquid reserved (i used a mix of mince... and15 Moreclams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper50 min, 16 ingredients
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Crowd Pleaser Manhattan Clam Chowderclam broth, clams, clams, extra spicy clamato juice and10 Moreclam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste1 hour , 14 ingredients
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Clam Chowderbutter, spanish onion, diced, all-purpose flour, water and5 Morebutter, spanish onion, diced, all-purpose flour, water, clams, clam powder (recommended : st. ours), clam base, potatoes, diced, half-and-half1 hour , 9 ingredients
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Clams with Quinoalittleneck clams and18 Morelittleneck clams, shucked cherrystone clams , with their liquor, clam juice or water, as needed, quinoa, olive oil, onion, finely chopped, garlic, finely chopped, jalapeno chiles, seeded and finely chopped, bay leaf, ground cumin, freshly ground black pepper, i tbsp tomato paste, red rose potatoes, quartered, i cup white wine, garlic , slivered, i tsp salt, red pepper flakes, red bell pepper, stemmed, seeded , and cut into fine julienne, cilantro, leaves only, finely chopped19 ingredients
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Sake-Marinated Sea Bass with Coconut-Curry Saucesweet japanese rice wine ), sake and10 Moresweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro12 ingredients
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Sake Steamed Halibut with Dilled Carrotsvegetable oil cooking spray and7 Morevegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter40 min, 8 ingredients
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