5985 sake skewers citrus sake Recipes

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

sake, cranberry-raspberry juice, frozen raspberries, thawed, crushed ice, fresh lemon juice

nonstick vegetable oil spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, thick onion slices, sliced peeled carrots, garlic cloves, peeled, halved, butter

gekkeikan sake, tomato juice, tabasco sauce, worcestershire sauce, lime juice, salt and pepper, stalk celery

steak fillet, basmati rice, cardamom pods, cilantro leaves, english mustard, worcestershire sauce, soy sauce, garlic or 1 tbsp chili oil, sake, soy sauce, fish sauce or 1/2 tsp brown rice vinegar, worcestershire sauce, english mustard

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter

vegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter

stalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt

peanut oil, basa fillets (or any mild white-fleshed fish), soy sauce, wasabi paste, sake, garlic clove, minced, minced ginger

peach sorbet, cold sake, frozen sliced peaches , plus more for garnish

extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves