822 sake sauce Recipes

fresh asparagus spears, butter, fresh shiitake mushrooms, stemmed, caps sliced, minced garlic, grated onion, soy sauce, sake, hon-dashi , japanese bonito-type soup stock granules, is sold at asian markets., cayenne pepper, sea scallops

soy sauce, mirin, sake, white sugar, ginger puree, cornstarch , or as desired (optional), water (optional)

mirin, sweet sake, soy sauce, sugar, grapeseed oil, scallions, chopped, garlic cloves, minced, salmon fillets, sesame seeds, cooked rice (basmati works well)

dungeness crabs (already cooked) or 4 blue crabs (already cooked), flour , for dusting, chicken stock, chinese rice wine or 1/4 cup sake or 1/4 cup dry sherry, green onions, trimmed and cut diagonally into 1-inch lengths, fresh basil, chopped, chinese black vinegar or 2 tsp balsamic vinegar, soy sauce, oil, fresh gingerroot, minced, cornstarch , dissolved in, water

blackberry , puree from blended fresh blackberries, sake or 1/2 cup dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic cloves, minced, honey, spinach leaves (trimmed and washed ), butter, onions, chopped fine, cream cheese, cut into small chunks, lemon juice, dry breadcrumbs, crabmeat (cooked, flaked , real), salt (to taste), pepper (to taste), tabasco sauce (to taste), wonton wrappers (apx.), peanut oil (for frying )

dried wood ear mushrooms, salmon fillets, skinned (about 1 inch thick ), cornstarch, salt, ground white pepper, sliced green onions, sake (rice wine), black bean sauce, minced fresh garlic, sugar, dark sesame oil, jalapeno peppers, thinly sliced

boiling water, dried shiitake mushrooms, chinese rice wine or sake, black bean garlic sauce (such as lee kum kee), cornstarch, canola oil, divided, sliced drained seitan (about 8 oz), chopped garlic, chopped peeled fresh ginger, cut green beans (about 1 lb), hot cooked brown rice, salt, cilantro sprigs (optional)

sesame seeds, sake, soy sauce, sugar, minced dried onion, green beans, fresh

agave nectar, soy sauce, sake or 1 cup rice wine, garlic clove, minced, fresh gingerroot, grated, sesame oil

vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil

oysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely

sliced green onions, fresh orange juice, minced peeled fresh ginger, sake (rice wine), fish sauce, chopped peeled fresh lemon grass, dark sesame oil, chopped hot red chile pepper, salt, white pepper, trout fillets, red bell pepper , cut into 1/8-inch strips, cilantro sprigs

egg white, cornstarch, salt, boneless skinless chicken breast, cut in cubes, water, rice wine vinegar, soy sauce, sake or 2 tbsp white wine, salt , to taste, cornstarch, oil, onion, chopped, garlic cloves, minced, gingerroot, minced, water chestnuts, chopped

white sesame seeds, dashi, sake, mirin, sugar, soy sauce, garlic clove, minced

tofu, garlic cloves, vegetable oil (for frying ), butter , in 5 equal pieces, sake, soy sauce, mirin, spring onions, chopped

beef, thinly sliced, fresh ginger , finely slivered, dashi or 1 cup chicken broth, sugar, sake, soy sauce

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

soy sauce (preferably low-sodium ), sake, mirin, sugar (up to 1 tablespoon), gingerroot, peeled (coin-sized), garlic clove, peeled and sliced