124598 sake poached salmon greens vinaigrette Recipes

salmon fillets, dry white wine, chopped onions, lemon juice, dill, dried rosemary, ground pepper, water, enough to cover fish, margarine, flour, liquid (reserved from cooking ), ground pepper

dry white wine, water, bay leaves, flat-leaf parsley, lemons, unpeeled, sliced, salmon fillet with skin, scallion, top only, thinly sliced, lemon mint tzatziki , recipe follows, non-fat yogurt, english cucumber, olive oil, lemon juice, minced garlic, lemon zest, chopped mint leaves, salt and pepper

reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)

salmon steaks, about 1-1/2 inches thick, water, approximately, salt, apple cider vinegar, chopped fresh dill (or dried ), scallions, chopped, lemon , juice of, peanut oil, sugar, frozen spinach, cooked and drained, cooked asian sticky rice

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds

nonfat plain yogurt or 2 tbsp sour cream, mayonnaise, dijon-style mustard, minced ginger or 1/2 tsp grated fresh ginger, honey or 1/4 tsp sugar, salmon fillets, minced fresh chives or parsley, for garnish

dry penne, chicken broth, dry white wine, asparagus, cut into 1-inch lengths, salmon fillet, skinned, nonfat yogurt, whole-grain mustard, salt, freshly ground pepper

olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf

center-cut salmon fillet, skinned and cut into 4 portions, dry white wine, divided, extra virgin olive oil, shallot, minced, lemon juice, reduced-fat sour cream, salt, chopped fresh dill

side salmon, skinned and boned, sliced onion, coriander seed, turmeric, bay leaf, peppercorns, habaneros, halved, orange juice, white wine, garlic, sliced, sea salt, olive oil, for drizzling

olive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish

kilograms ) center cut of fresh salmon, water, salt, egg yolks, dessertspoon cold water, butter, diced, approximately 1 tsp lemon juice, butter, salt and freshly ground pepper, watercress or flat parsley

celery stalks, onions, carrots, bay leaves, white wine, water, peppercorns, salmon fillet, skin-off, cut into 12 to 13 portions (approximately 5 oz each), garlic cloves, shallots, sliced, meyer lemon, peel removed and juiced, white wine, heavy cream, turmeric, salt, vegetable oil, lemons, rice flour, watercress, for garnish

poached salmon steaks, skinned , boned and cut into 1/2-inch chunks, cooked rice from night before, boston lettuce leaves, washed, kirby cukes, seeded and sliced into half moons, garlic saffron mayonnaise (see above), seeded red bell pepper, finely diced

potatoes cooked and mashed with, cp milk, butter, salt & pepper, dill, salmon filets, sliced onion, cps light chicken broth, cucumber peeled and finely chopped1 cp yogurt, salt, lemon juice, pepper, dill

chopped washed swiss chard, dijon mustard, dried dill, honey, lo na chicken broth, whole minced garlic cloves, salmon, whole small onion chopped, white wine vinegar

reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onion, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedges (optional)

brown (cremini ) mushrooms, quartered, chopped pitted kalamata olives, dry vermouth, fennel, trimmed and thinly sliced, red and/or yellow tomatoes, coarsely chopped, olive oil, salmon fillet or pieces, skin and pin bones removed, seasoning salt, water