1076 sake birch Recipes

black cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving

clementines, juiced or 4 oranges, raw sugar, red miso, five-spice powder, crushed red jalapeno chiles, chopped ginger, chicken wings (defrosted), gekkeikan sake, pearl plum vodka, malibu coconut rum, orange juice, fresh squeezed

cold sake, peach stolichnaya vodka, blue curacao, prepared sweet-and-sour mix, ice cube

bone in skin on chicken pieces breasts, thighs , and drumsticks, or a mix, with breasts cut in half tsp fat, vegetable oil, low sodium chicken broth, sugar, soy sauce, cornstarch, sake, cold unsalted butter, sliced scallion tops

unflavored gelatin , knox, sake, simple syrup, fresh ginger, peeled very finely minced, vodka, lime juice, cucumber , 25-35 thin slices, tiny-julienne candied ginger (optional)

nigori sake, prepared sweet-and-sour mix, pureed mango, lemon twist

beef brisket, sake, onions, sliced, applesauce, tomato paste, salt, pepper, bay leaves, thyme

sugar, all-purpose flour (about 9 oz), unsweetened cocoa powder, instant coffee granules, baking soda, salt, ground cinnamon, sugar, butter, softened, eggs, vanilla, low-fat milk, sake, bittersweet chocolate, finely chopped

wasabi, sriracha sauce, fresh lemon juice, worcestershire sauce, vodka, sake , ice cold, tomato juice , to taste, cucumber (for garnish ), lemon (for garnish ), lime (for garnish )

chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley

panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced

chopped fresh ginger, simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool), vodka, very cold, sake, very cold, crushed ice, paper thin cucumber slices, for garnish

olive oil, garlic, minced, whole shallot, minced, fresh ginger root, minced, sake, sugar, salt to taste, asian chile sauce, tomatoes, crushed

loose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water

diver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime

soy sauce, sake, hot chili sauce (recommended : srirachi hot chili sauce), chopped fresh ginger, chopped fresh cilantro leaves, shrimp, peeled and deveined, rice flour , plus 1 cup for dusting, cold seltzer water, egg yolk, sesame oil , optional, vegetable oil, for frying, kosher salt