1709 saint las Recipes

butter or 1/3 cup margarine, honey, light brown sugar , packed, cinnamon, vanilla, la choy crispy thin chow mein noodles, salted mixed nuts

spaghetti, uncooked, la choy garlic ginger stir-fry sauce, distilled white vinegar, diagonally sliced green onion, shredded carrot, red bell pepper, seeded and cut into thin strips, beef , flanksteak thinly sliced across the grain, salt, ground black pepper, pam original nonstick cooking spray, chopped fresh cilantro (optional)

pork, cubed, salt, pepper, vegetable oil, butter, fresh onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, la victoria salsa verde, water or 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you re feeling beery )

frijoles a la charra, canola oil, onion, finely chopped, garlic, finely chopped, serrano chiles, finely chopped, tomatoes, chopped, teapsoon ground cumin, organic pinto beans, with liquid, sea salt , to taste, sopapillas, active dry yeast, warm water, unsalted butter, melted, granulated sugar, all-purpose flour, sea salt, canola oil, for frying

mayonnaise, sour cream, dried dill weed, seasoning salt, onion salt, worcestershire sauce, dried minced onion, dried parsley, monosodium glutamate (msg), hot pepper sauce, green bell pepper

corned beef brisket with spice packet, olive oil, balsamic vinegar, spicy brown mustard, salt, ground black pepper, head cabbage, cored and sliced thin, spicy brown mustard, sourdough bread, lightly toasted

milk, saffron, yeast, sugar, butter or 125 g margarine, all-purpose flour, egg, salt, raisins

chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated

whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered

reduced sodium soy sauce, cornstarch, lean top sirloin steak , sliced across the grain into thin strips, peanut oil, fresh gingerroot, grated, minced garlic clove, broccoli florets, oyster sauce, dry sherry, crushed red pepper flakes, sesame oil, la choy water chestnuts, drained

olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese

veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper

cooking oil, butter, softened, sugar, orange juice, baking powder, baking soda, all-purpose flour, sugar, honey, chopped walnuts

light olive oil, paprika, rosemary, finely chopped, new potatoes , scrubbed, light vegetable stock, garlic cloves, peeled and left whole, chives, chopped

lamb (or mutton trimmed and cut into cubes), onion, chopped, turmeric, garlic cloves, chopped, hot pepper sauce, ginger, freshly grated, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney