69481 saint germain soup split ham Recipes

split peas, water, onions, chopped, garlic cloves, pressed, olive oil, bay leaves, ground cumin, cinnamon, cayenne, vegetable broth, lemon juice, cooked rice, salt and pepper, fresh parsley, chopped

ham, cubed, potatos, cubed, cream of mushroom soup (can substitute cream of chicken), sliced mushrooms, shredded cheese, chopped onions

ham bone , meaty, water, onion, chopped, bay leaves, potatoes, diced, garlic clove, chopped, ham, diced, pinto beans, kidney beans, butter, milk, pepper, cornstarch or instant potato flakes

elbow macaroni, cream of mushroom soup, diced ham steak, milk, shredded cheddar cheese, hard-boiled eggs, diced, hard-boiled eggs, sliced

cooked macaroni, broccoli, onion, chopped, low-fat cream of mushroom soup, cooked ham, chopped, light cheddar cheese, shredded, pepper , to taste, water

navy beans, water, ham bone , meaty, celery, chopped, onion, chopped, carrots, sliced, salt, pepper , to taste

ham, diced, onion, diced, celery, diced, carrot, diced, garlic, minced, butter, olive oil, chicken broth, oregano, crushed red pepper flakes (optional), white cannellini beans, drained and rinsed, course chopped fresh spinach leaves, chopped fresh parsley, eggs, beaten, fresh parmesan cheese, grated, salt and pepper

split peas, water , more if needed, lean bacon, fresh thyme, salt, pepper, homemade crouton, butter, diced

split peas, shiitake mushrooms, head of cabbage, onion, garlic cloves, bay leaves, water, soy sauce or 1 tbsp tamari, better than bouillon, chopped fresh parsley, dill , to taste, olive oil

split red lentils, onions, chopped, mixed vegetables, vegetable stock, shell pasta

cream of mushroom soup, split pea soup, tomato soup, milk, cream, crabmeat, sherry

split peas - 1/2 lb. soaked and drained, andouille or smoked sausage - 1 lb chopped, leek or onion - chopped, bell pepper - chopped, garlic - 3 cloves chopped, chicken stock - 2 qts ., shrimp - 1 lb. medium sized, salt , pepper, and cajun seasoning to taste., bay leaves - 2

tomato soup, split pea soup, beef bouillon, milk, use the can to measure, worcestershire sauce, curry powder , to taste

ham (jenny-o turkey ), butter, french onion soup, minute rice, water

olive oil, dice onion, dice green bell pepper, dice celery, minced garlic, ham hocks about, 2, black-eyed peas, rinsed and picked through for stones, chicken stock, bay leaves, essence , recipe follows, salt, black pepper, creme fraiche, chopped chives

tomato & pieces soup, split pea soup ( or i have used asparagus), crab meat

butter, sliced leeks (white and pale green parts only), canned low-salt chicken broth, grain white rice, asparagus stalks, trimmed , cut into 1/2-inch pieces, diced smoked ham (such as black forest), more) fresh lemon juice, grated lemon peel

chopped onion, low-fat vegetable broth, shredded green cabbage, potatoes, diced, diced lean ham, crushed dill seed, cider vinegar, fresh parsley sprigs, fresh sage sprigs, bay leaf, salt & freshly ground black pepper, chopped fresh parsley, for garnish