32274 saint bacon risotto Recipes

  • Bacon Risotto
    bacon, diced, chicken stock, butter, onion, diced and
    5 More
    bacon, diced, chicken stock, butter, onion, diced, garlic, minced, arborio rice, butter, grated parmesan cheese, salt and black pepper to taste
    45 min, 9 ingredients
  • Pumpkin & Bacon Risotto
    oil, onion, finely chopped, garlic clove, crushed and
    6 More
    oil, onion, finely chopped, garlic clove, crushed, bacon, sliced, arborio rice, chicken stock, condensed pumpkin soup, parmesan cheese, grated, flat leaf parsley, chopped
    30 min, 9 ingredients
  • Pea and Bacon Risotto
    reduced-sodium chicken broth, water, bacon slice, chopped and
    7 More
    reduced-sodium chicken broth, water, bacon slice, chopped, garlic clove, finely chopped, arborio rice, frozen peas, grated parmigiano-reggiano, unsalted butter, grated lemon zest, fresh lemon juice
    35 min, 10 ingredients
  • Risotto with Turnips and Bacon
    bacon slices, onion and
    4 More
    bacon slices, onion, turnips (preferably with greens; about 1/2 lb total ), chicken broth, arborio rice, garnish: freshly grated parmesan
    6 ingredients
  • Fava Bean and Bacon Risotto
    frozen fava beans, butter, onion, finely chopped and
    6 More
    frozen fava beans, butter, onion, finely chopped, smoked canadian bacon, rind removed, roughly chopped, arborio rice, hot chicken stock, freshly grated parmesan cheese, salt & freshly ground black pepper, parmesan cheese , shavings to garnish
    35 min, 9 ingredients
  • Butternut Squash and Bacon Risotto
    hazelnuts or 1/3 cup pecans, butternut squash, olive oil and
    10 More
    hazelnuts or 1/3 cup pecans, butternut squash, olive oil, salt & freshly ground black pepper, chicken stock, water, bacon, finely chopped, yellow onion, finely chopped, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, arborio rice, freshly grated parmesan cheese
    50 min, 13 ingredients
  • Risotto With Turnips and Bacon
    bacon, onion, chopped and
    5 More
    bacon, onion, chopped, turnips, peeled & diced into 1/4-inch pieces (about 1/2 lb total ), turnip greens, cut into 1/4-inch wide slices & stems chopped (optional), chicken broth, arborio rice, parmesan cheese, freshly grated
    35 min, 7 ingredients
  • Risotto with Bacon and Kale (Giada De Laurentiis)
    bacon, chopped coarsely, onion, chopped, kosher salt and
    10 More
    bacon, chopped coarsely, onion, chopped, kosher salt, freshly ground black pepper, arborio rice, low-salt chicken broth , plus 1/4 to 1/2 cup, fresh lemon juice (about 1 large lemon), diced cooked chicken, curly kale leaves, stemmed and chopped into 1-inch pieces (about 3 cups), roasted carrot, chopped, roasted parsnip, chopped, roasted shallot, chopped, freshly grated parmesan
    1 hour 15 min, 13 ingredients
  • Cheese-and-Bacon Risotto
    chopped sweet onion, butter, olive oil and
    10 More
    chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly shredded extra-sharp cheddar cheese, jarred diced pimiento, drained, low-sodium chicken broth, salt and pepper to taste, cooked and crumbled bacon, sliced green onions
    32 min, 13 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Saint or Sinners Mushroom and Bacon Risotto Saint or Sinners Mushroom and Bacon Risotto
    butter, onion (chopped ), bacon , streaky (chopped) and
    6 More
    butter, onion (chopped ), bacon , streaky (chopped), mushrooms, chopped in half, grain rice or 250 ml risotto rice, frozen peas, boiling water, hot stock (chicken or turkey), any leftover cheese (i used a mix of mild and strong cheddar)
    50 min, 9 ingredients
  • Bacon Risotto Bacon Risotto
    sunflower oil (canola is also a good substitute) and
    13 More
    sunflower oil (canola is also a good substitute), onion, chopped, smoked bacon, chopped, risotto rice, garlic clove, crushed, sliced dried mushroom , soaked in boiling water, mixed fresh mushrooms, hot stock, fresh oregano or 1 sprig fresh thyme, butter, dry white wine, tomatoes, chopped and peeled, black olives, stoned and quartered, salt & freshly ground black pepper
    1 hour 20 min, 14 ingredients
  • Oven-baked mushroom and bacon risotto Oven-baked mushroom and bacon risotto
    bacon, onion, finely chopped and
    6 More
    bacon, onion, finely chopped, portobello mushrooms , gills removed, caps and stems chopped, arobrio rice, uncooked, fat-free reduced sodium chicken broth, dried thyme, ground black pepper, shredded parmesan cheese
    8 ingredients
  • Smoked Bacon and Dolcelatte Risotto Smoked Bacon and Dolcelatte Risotto
    butter, onion, finely chopped and
    7 More
    butter, onion, finely chopped, garlic clove, finely chopped, smoked streaky bacon , cut widthways into strips, risotto rice, hot chicken stock, chopped fresh parsley, dolcelatte, salt & freshly ground black pepper
    40 min, 9 ingredients
  • Rich Tomato and Bacon Risotto Rich Tomato and Bacon Risotto
    olive oil, onion, finely chopped, bacon, diced and
    7 More
    olive oil, onion, finely chopped, bacon, diced, arborio rice (or other risotto rice), crushed garlic, crushed tomatoes, gravox beef stock, water, grated parmesan cheese, cracked black pepper
    40 min, 10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Baked Pumpkin and Bacon Risotto Baked Pumpkin and Bacon Risotto
    rashers bacon diced, onion small dice, arborio rice and
    4 More
    rashers bacon diced, onion small dice, arborio rice, chicken or vegetable stock, jap pumpkin diced, parmesan cheese, salt and pepper
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top