7 pumpkin and bacon risotto Recipes

  • Pumpkin & Bacon Risotto
    oil, onion, finely chopped, garlic clove, crushed and
    6 More
    oil, onion, finely chopped, garlic clove, crushed, bacon, sliced, arborio rice, chicken stock, condensed pumpkin soup, parmesan cheese, grated, flat leaf parsley, chopped
    30 min, 9 ingredients
  • Pumpkin Risotto
    butter, onion, chopped, minced fresh garlic (optional) and
    9 More
    butter, onion, chopped, minced fresh garlic (optional), pancetta, diced (can use chopped bacon, but pancetta is better), grated lemon zest, lemon , juice of, arborio rice (use only aborio rice for this!), chicken broth (you might use less for the risotto, make certain that it is simmering on top of stove to add to the), pumpkin puree, fresh sage leaves or 1/2 tsp rubbed dried sage, chopped fresh parsley, grated parmesan cheese
    35 min, 12 ingredients
  • Baked Pumpkin and Bacon Risotto Baked Pumpkin and Bacon Risotto
    rashers bacon diced, onion small dice, arborio rice and
    4 More
    rashers bacon diced, onion small dice, arborio rice, chicken or vegetable stock, jap pumpkin diced, parmesan cheese, salt and pepper
    7 ingredients
  • Pumpkin And Spinach Risotto Pumpkin And Spinach Risotto
    butter, onion chopped, bacon rashers chopped and
    10 More
    butter, onion chopped, bacon rashers chopped, garlic clove crushed, risotto, pumpkin cubes, dried oregano, cream of chicken soup mix, water, dry white wine, chopped spinach, freshly ground black pepper, grated parmesan cheese
    25 min, 13 ingredients
  • Roast Pumpkin and Leek Risotto Roast Pumpkin and Leek Risotto
    butternut pumpkin , cut into cubes and
    12 More
    butternut pumpkin , cut into cubes, olive oil flavored cooking spray, butter, leek, sliced and washed, bacon, chopped, garlic clove, crushed, short-grain rice, vegemite, boiling water, pepper , to taste, parsley, finely chopped, butter, parmesan cheese, shredded
    40 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top