164 saigon banh xeeo Recipes

  • Banh Chung (Vietnamese Rice Cake)
    glutinous rice , soaked overnight and
    4 More
    glutinous rice , soaked overnight, mung beans , soaked overnight, pork, cut into chunks,seasoned with, salt and pepper, salt
    7 hour , 5 ingredients
  • Banh Mi (Asian Sandwich)
    shredded carrot, daikon radish, cider vinegar, sugar and
    12 More
    shredded carrot, daikon radish, cider vinegar, sugar, kosher salt, chili-garlic sauce (such as lee kum kee), sugar, pork tenderloin, trimmed, salt, fat-free mayonnaise, french baguettes, cucumber (cut into 16 thin strips), fresh cilantro stems, green onions , cut length wise, seeded thinly sliced jalapeno pepper
    20 min, 16 ingredients
  • Banh Mi Meatballs
    ground pork, mayonnaise, egg, beaten lightly, breadcrumbs and
    8 More
    ground pork, mayonnaise, egg, beaten lightly, breadcrumbs, thai red chili peppers, seeded and finely minced, soy sauce, kosher salt, pickled carrot, diced (do chua), all-purpose flour, canola oil, sesame oil, cucumber
    30 min, 12 ingredients
  • Banh Mi Burgers
    chopped cucumber, seeded if large, sliced green onion and
    14 More
    chopped cucumber, seeded if large, sliced green onion, chopped carrot, rice vinegar, mirin (japanese rice wine), white sugar, ground pork, tamari soy sauce, toasted sesame oil, mirin (japanese rice wine), grated fresh ginger, chili-garlic sauce, fish sauce, hamburger buns with sesame seeds, chopped fresh basil (optional), chopped fresh mint (optional)
    14 min, 16 ingredients
  • Banh Pate So (pate Chaud)
    ground pork (or chicken), yellow onion, minced and
    11 More
    ground pork (or chicken), yellow onion, minced, oyster mushrooms, thinly sliced (any mushroom works), celery, minced, carrots, grated, bean thread noodles , soaked in warm water about 10 min and cut (optional), fish sauce, soy sauce, sugar, freshly ground black pepper , to taste, homemade puff pastry recipe : simple puff pastry, frozen puff pastry, thawed, egg , beatened for wash
    2 hour , 14 ingredients
  • Banh Mi
    knob of ginger , about 1.5 x 1.5 , peeled and chopped fine and
    14 More
    knob of ginger , about 1.5 x 1.5 , peeled and chopped fine, garlic, chopped fine, soy sauce, rice vinegar, sesame oil, cayenne, coriander, brown sugar, chicken breasts sliced into thin strips, carrots, grated, daikon, about 3 inches long, grated, green onions sliced into long strips, cilantro, leaves only, washed, mayonnaise, french baguette
    5 min, 15 ingredients
  • Banh Mi Sushi
    sheets nori, sushi rice and
    10 More
    sheets nori, sushi rice, top sirloin (get as much as you want. although you probably only need about half a lb for the sushi, you probably will want to eat some straight off the bbq since it s so good! ), sugar, water, shoyu, garlic, crushed and chopped, grated ginger, grated carrot, grated daikon radish, rice vinegar, mayonnaise
    12 ingredients
  • Banh Mi–Style Roast Beef Sandwiches
    kosher salt, freshly ground black pepper and
    10 More
    kosher salt, freshly ground black pepper, flank steak, trimmed, rice vinegar, fish sauce (such as thai kitchen), lower-sodium soy sauce, sugar, jalapeno pepper, thinly sliced, matchstick-cut carrots, sliced radishes, gluten-free baguette , halved lengthwise and toasted, fresh cilantro leaves
    12 ingredients
  • Banh Mi-Style Roast Beef Sandwiches
    kosher salt, freshly ground black pepper and
    10 More
    kosher salt, freshly ground black pepper, flank steak, trimmed, rice vinegar, fish sauce, less-sodium soy sauce, sugar, jalapeno pepper, thinly sliced, matchstick-cut carrots, sliced radishes, baguette , halved lengthwise and toasted, fresh cilantro leaves
    12 ingredients
  • Sizzling Saigon Crepes—banh Xeo
    fish sauce, warm water, limes , juice of, sugar and
    16 More
    fish sauce, warm water, limes , juice of, sugar, fresh thai chiles , serrano or 2 jalapenos, seeds and ribs removed, chiles minced, garlic clove, minced (about 1 tsp), heads red leaf lettuce or 2 heads green lettuce, washed and dried, leaves separated and left whole, loosely packed fresh thai basil (or regular basil), loosely packed fresh cilantro leaves, water, rice flour, coconut milk, scallions, sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion, halved and sliced thin, shrimp, peeled, deveined , and sliced in half lengthwise (31 to 40 per lb), bean sprouts
    45 min, 20 ingredients
  • Banh Bo Nuong ( Vietnamese Honey Comb Cake) Banh Bo Nuong ( Vietnamese Honey Comb Cake)
    tapioca starch, coconut cream (200ml = 1/2 can), sugar and
    3 More
    tapioca starch, coconut cream (200ml = 1/2 can), sugar, eggs, baking powder , single acting, pandan leaves and 1/2 tsp extract
    1 hour , 6 ingredients
  • Banh Xeo Vietnamese Bean Sprout Pancake Banh Xeo Vietnamese Bean Sprout Pancake
    water packed extra firm tofu, well drained, onion and
    10 More
    water packed extra firm tofu, well drained, onion, button mushrooms, bean sprouts, peanut oil, rice flour, turmeric, water, coconut milk, lettuce leaf, spearmint, leaves, thai sweet chili sauce
    15 min, 12 ingredients
  • Banh Mi Thit Hoi an (Vietnamese Pork Sandwich) Banh Mi Thit Hoi an (Vietnamese Pork Sandwich)
    five-spice powder, vegetable oil, shallot and
    13 More
    five-spice powder, vegetable oil, shallot, garlic clove, minced, ground lean pork, soy sauce, sugar, salt, french baguettes, red chili paste, pork loin or 8 oz ham, thinly sliced, english cucumbers, thinly sliced, mixed salad greens, rinsed and crisped, thai basil, rinsed and cut into 1 inch pieces, shallot, thinly sliced, vegetable oil
    45 min, 16 ingredients
  • Banh Mi (Vietnamese Subs) Banh Mi (Vietnamese Subs)
    water, sugar, distilled white vinegar, julienned carrot and
    16 More
    water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, salt, boneless pork loin, vegetable oil, chopped onion, ground pork, soy sauce, garlic powder, ground black pepper, french baguettes , split lengthwise, mayonnaise , as needed, soy sauce, fresh cilantro, chopped, english cucumber , cut in diagonal slices, fresh ground black pepper, jalapeno, sliced (optional)
    35 min, 20 ingredients
  • Banh Mi Burger Banh Mi Burger
    fresh ground pork, fresh ground angus beef and
    33 More
    fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon
    1 hour 15 min, 35 ingredients
  • Banh Xeo Vietnamese  Crepe  (Emeril Lagasse) Banh Xeo Vietnamese Crepe (Emeril Lagasse)
    dried yellow mung beans, coconut milk, rice flour, sugar and
    30 More
    dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion
    40 min, 34 ingredients
  • Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira) Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira)
    sugar, distilled white vinegar, kosher salt and
    21 More
    sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)
    20 min, 24 ingredients
  • Banh Bung (Warm Noodle Salad with Beef) Banh Bung (Warm Noodle Salad with Beef)
    beef tenderloin, oyster sauce, low-sodium soy sauce, sugar and
    11 More
    beef tenderloin, oyster sauce, low-sodium soy sauce, sugar, uncooked fine rice vermicelli or spaghetti, light coconut milk, vegetable oil, sliced yellow onion, separated into rings, bean sprouts, julienne-cut peeled cucumber, sliced green cabbage, julienne-cut carrot, basil leaves, lime-vinegar sauce
    15 ingredients




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