1991 sage water Recipes

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

whole turkey breast, bone in, skin on, sage leaves, unsalted butter, cut into small pieces, olive oil, kosher salt, chicken broth, dijon mustard, all-purpose flour, water

water, salt, or more to taste, cornmeal, butter, dried sage, dried rosemary, grated smoked gouda cheese, butter

butter, onion, halved, garlic cloves, carrots, cut in chunks, celery stalks, cut in chunks, flat-leaf parsley , plus 4 sprigs, fresh thyme , plus 4 sprigs, sage leaves, plus 4 leaves, bay leaves, plus 2 leaves, cognac , plus 2 tbsp, flour, chicken broth, low sodium, smoked and cooked turkey wings, water, olive oil, turkey giblets and neck, salt and pepper, green peppercorns

boneless pork shoulder butt roast (3 to 4 lb), cut into 3/4-inch cubes, canola oil, chicken broth, water, chopped onion, dried rosemary, crushed, salt, dried sage, pepper, cubed red potatoes, frozen cut green beans, frozen lima beans, dijon mustard, king arthur unbleached all-purpose flour, half-and-half cream

water, salt, minced fresh sage leaves or 1 tsp dried, crumbled, yellow cornmeal, unsalted butter, freshly grated parmesan cheese (about 1/4 lb)

chopped fresh sage, choped onions, water, salt & pepper, fresh breadcrumbs, toasted, stock (any )

chopped celery, chopped onion, water, cornbread crumbs, soft breadcrumbs, butter or margarine, softened, rubbed sage, salt, pepper, eggs, beaten, chicken or turkey broth, giblet gravy

ground turkey breast, shredded peeled apples or 1 medium apple, plain breadcrumbs, chopped fresh sage leaves, salt, pepper, apple cider, reduced-sodium chicken broth (from 32-oz carton ), light butter, sweet onion, sliced, cornstarch, water

pounce) package dried baby lima beans, water, salt, divided, bay leaves, coarsely chopped carrot, olive oil, fresh sage leaves, center-cut bacon slices, cut into small pieces, coarsely chopped onion, garlic cloves, minced, vegetable broth, freshly ground black pepper

butter, onion, halved, garlic cloves, carrots, cut in chunks, celery stalks, cut in chunks, flat-leaf parsley , plus 4 sprigs, fresh thyme , plus 4 sprigs, sage leaves, plus 4 leaves, bay leaves, plus 2 leaves, cognac , plus 2 tbsp, flour, chicken broth, low sodium, smoked and cooked turkey wings, water, olive oil, turkey giblets and neck, salt and pepper, green peppercorns

water, dried morel mushrooms (about 1 1/2 cups), fettuccine, extra-virgin olive oil, chopped red onion, dry red wine, whipping cream, chopped fresh sage

water, chicken stock, garlic minced, polenta, olive oil, fresh sage, sour cream, monterey jack cheese, parmesan cheese, butter, garlic cloves, olive oil, balsamic vinegar, rosemary sprigs, thyme sprigs, wild mushrooms

water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves

whipping cream, butter, sugar, unsweetened chocolate, chopped, water (if you want to make it alcoholic, substitute with creme de cacao)