Sage and Onion Sauce for Pork Recipe

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Sage and Onion Sauce for Pork
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Ingredients
6
Count
Nutrition
38
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Simmer sage and onions in water for 10 minutes. Add salt, pepper and toasted breadcrumbs. Stir well and add stock. Bring to a boil and simmer; covered, for 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.11 Kcal (160 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 73.81mg 3%
Potassium 60.85mg 1%
Total Carbs 1.94g 1%
Sugars 0.46g 2%
Dietary Fiber 0.27g 1%
Protein 0.8g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 63.41 Kcal (265 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 122.81mg 3%
Potassium 101.25mg 1%
Total Carbs 3.22g 1%
Sugars 0.76g 2%
Dietary Fiber 0.46g 1%
Protein 1.34g 2%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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