35809 sage sherried cider giblet Recipes

turkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, apple, cut into chunks, onion, quartered, thyme, water, unfiltered apple cider, sugar, unsalted butter, cut into tbsp, dry white wine, melted unsalted butter if necessary, all-purpose flour

turkey drippings, all-purpose flour, turkey stock, cooked turkey giblets, chopped, chopped fresh sage, ground black pepper, salt to taste

coarse fresh bread crumbs (from a 1-lb white loaf with crust removed), coarsely crumbled buttermilk corn bread, chopped fresh flat-leaf parsley, chopped fresh sage, salt, black pepper, unsalted butter, onions, finely chopped (1 1/2 cups), turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped, chopped celery, eggs, lightly beaten, turkey giblet stock or low-sodium chicken broth, heavy cream

apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream

apple cider or unsweetened apple juice, kosher salt, bay leaves, fresh thyme, garlic cloves, whole allspice, crushed, navel oranges, quartered, cold water, turkey (12 lb), onion, quartered, carrots, halved and quartered, fresh sage or 1 tbsp rubbed sage, canola oil

fresh sage, chopped or, dried sage, garlic clove, minced, salt, more to taste, fresh ground black pepper, pork loin chops, bone-in, olive oil, divided, onion, cut in half , then sliced thinly, granny smith apple, cut in half, cored, shredded, fresh sage , or, dried sage, green cabbage, cored and coarsely shredded (about 1/2 head ), carrots, shredded, cider vinegar, salt, chicken broth

whole turkey , neck and giblets removed, onion, peeled, carrot, peeled, stalk celery, apple, stem removed, orange, vegetable oil, salt, coarsely ground black pepper, soul food seasoning, sliced smoked bacon, turkey sized oven bag

olive oil, neck , heart, gizzard and wing tips reserved from 14-lb turkey, carrots, peeled, chopped, celery stalks, chopped, onions, chopped, dried marjoram, dried thyme, bay leaves, more) canned low-salt chicken broth, dry sherry, cinnamon stick, whole cumin seeds, whole coriander seeds

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

turkey giblets (neck, heart, and gizzard), carrot, thickly sliced, onion, thickly sliced, celery rib, thickly sliced, salt, turkey liver (also found in giblets package), fat, from poultry drippings, all-purpose flour, sherry wine

giblets and neck from a 10- to 24-lb turkey, onions (about 3/4 lb. total), peeled and quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, fat-skimmed chicken broth, dried bay leaf, port , sherry, or dry white wine, pepper, cornstarch, salt

butter, onion, halved, garlic cloves, carrots, cut in chunks, celery stalks, cut in chunks, flat-leaf parsley , plus 4 sprigs, fresh thyme , plus 4 sprigs, sage leaves, plus 4 leaves, bay leaves, plus 2 leaves, cognac , plus 2 tbsp, flour, chicken broth, low sodium, smoked and cooked turkey wings, water, olive oil, turkey giblets and neck, salt and pepper, green peppercorns

butter, onion, halved, garlic cloves, carrots, cut in chunks, celery stalks, cut in chunks, flat-leaf parsley , plus 4 sprigs, fresh thyme , plus 4 sprigs, sage leaves, plus 4 leaves, bay leaves, plus 2 leaves, cognac , plus 2 tbsp, flour, chicken broth, low sodium, smoked and cooked turkey wings, water, olive oil, turkey giblets and neck, salt and pepper, green peppercorns

apple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch

chopped fresh sage or 1 tsp dried sage, garlic clove, minced (about 1 tsp), salt, fresh ground black pepper, in thick pork loin chops with bone , about 8 oz each, olive oil, olive oil, onion, cut in half and then into half-moons, granny smith apple, coarsely shredded, chopped fresh sage or 1/2 tsp dried sage, head green cabbage, coarsely shredded (about 9 cups), carrots, coarsely shredded (about 3 cups), cider vinegar, salt, low sodium chicken broth

as always , don tsp pay any attention to my prep and cook time., as many giblets (chicken or turkey livers, hearts and gizzards) as you need to make as much gravy as you need., turkey or chicken neck or two., onion diced, stalks of celery diced, dried sage , parsley, poultry seasoning, salt and pepper to taste., hard boiled egg or two., water. you can use canned or homemade chicken broth but by using necks you are making broth.

fuji apples, cored, quartered , cut into 1/8-inch matchstick-size strips, apple cider, apple cider vinegar, pork tenderloins, canola oil, divided, whole fresh sage leaves, divided, butter, cut into 8 pieces

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock