26861 sherried cider giblet Recipes

giblets (liver , neck, heart, and gizzard) from 1 turkey, low-salt chicken broth, vegetable oil, divided, minced onion, garlic clove, minced, cubes country white bread with crust (about 1 lb), crimini (baby bella) mushrooms, thinly sliced, cubes celery, cubes peeled celery root (celeriac), chopped fresh parsley, divided, dried oregano, sherry wine vinegar

giblets from a turkey, salt, ground black pepper, cube chicken bouillon, stalk celery, halved, yellow onion, water, chicken broth, hard-cooked eggs, cornstarch, milk

sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king stock, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened, water, dry sherry, apple cider (preferably sparkling), all-purpose flour, turkey giblet stock or chicken broth plus additional stock or broth for thinning gravy, garnish: assorted fresh sage sprigs

turkey, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened (1/2 cup), water, dry sherry, apple cider , preferably sparkling, all-purpose flour, turkey giblet stock or 2 cups chicken broth, fresh sage sprig, garnish

mushrooms, finely chopped, chopped onion, sherry, fat-skimmed chicken broth, neck and giblets from a 14- to 23-lb turkey, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper

giblets and neck from 1 turkey, water, butter or margarine, onion, chopped, celery rib, chopped, carrot, chopped, all-purpose flour, egg yolks, half-and-half, salt, pepper, poultry seasoning, garnish: fresh parsley sprig

giblets and neck from a 10- to 24-lb turkey, fat-skimmed chicken broth, dry white wine or chicken broth, onions (1 lb. total), peeled and quartered, carrots (1 lb. total), sliced, sliced celery, parsley sprigs, dried marjoram, all-purpose flour, salt and pepper

giblets and neck from a 10- to 24-lb turkey, butter or margarine, chopped carrots, chopped celery, chopped onions, fat-skimmed chicken broth

giblets and neck from 1 turkey or chicken, onion, quartered, ribs of celery, halved, salt, all-purpose flour

giblets and neck from a 10- to 24-lb. turkey, rinsed, reduced-sodium chicken broth, dry white wine or chicken broth, onions (1 lb. total), quartered, carrots (1 lb. total), sliced, sliced celery, parsley sprigs, fresh marjoram leaves or 1/2 tsp. dried marjoram, salt and freshly ground black pepper, all-purpose flour

sherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed

sherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper