62203 sage scented ziti broccoli nuts zest Recipes
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Ziti Alla Carbonaraziti pasta, butter, heavy cream, chopped ham and3 Moreziti pasta, butter, heavy cream, chopped ham, fresh asparagus, cooked to crisp, freshly grated parmesan cheese, salt and pepper40 min, 7 ingredients
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Ziti Nicoise Saladziti pasta, light mayonnaise, feta cheese, crumbled and6 Moreziti pasta, light mayonnaise, feta cheese, crumbled, garlic cloves, minced, pepper, parmesan cheese, freshly grated, white tuna, red bell pepper, finely diced, black olives, halved40 min, 9 ingredients
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Sauteed Mushrooms With Sage and Pistachiosolive oil and9 Moreolive oil, assorted mixed mushrooms, quartered (or sliced , shiitake, baby bella, fresh button), butter, onion, chopped, sherry wine vinegar or 1 tbsp red wine vinegar, salt, pepper, heavy whipping cream, chopped fresh sage, toasted salted pistachio nut, coarsely chopped47 min, 10 ingredients
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Potato and Sage Fritters (Michael Chiarello)warm water, all-purpose flour, active dry yeast and10 Morewarm water, all-purpose flour, active dry yeast, russet potatoes, peeled and cut into 1-inch cubes, cold water, sea salt, eggs, extra-virgin olive oil, all-purpose flour, chopped fresh sage leaves, freshly grated lemon zest, coarsely ground black pepper, peanut oil, for deep-frying1 hour 15 min, 13 ingredients
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Ziti Saladziti or other small tube pasta., tuna drained and mashed . and6 Moreziti or other small tube pasta., tuna drained and mashed ., green and black olives to taste, red bell pepper, chopped ., olive oil ., white vinegar, hard boiled eggs, quartered ., tomato, sliced .8 ingredients
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Broccoli with Lemon and Red Pepper Flakesbroccoli (about 1 1/2 lb each) and3 Morebroccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil4 ingredients
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