78692 sage roasted pork cabbage Recipes

pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley

pork belly (see pantry key, below), kosher salt, freshly ground pepper, sweet onion, chopped, celery ribs, chopped, garlic cloves, crushed, fresh thyme sprigs, extra virgin olive oil, peaches, peeled and cut into 6 wedges each, sherry vinegar, honey, chopped fresh thyme, loosely packed arugula

pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves

qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt

apple cider, kosher salt, chopped fresh sage, divided, boneless pork loin roast, freshly ground pepper, olive oil, garnishes: fresh sage , unshelled pecans, sage and pecan pesto

water, apple , cut into eights, kosher salt, sugar, garlic, crushed, whole black peppercorns, fresh sage leaves or 1 tsp dried sage, boneless center-cut pork loin, apples, peeled,cored and cut into eights, chopped garlic, chopped fresh sage or 2 tsp dried sage, olive oil, cider vinegar, ground pepper, salt

butter, softened, divided, fresh sage leaves, chopped and divided, salt, divided, pepper, boneless pork roast, baby red potatoes, cut in half, onion, chopped, gala apples, cored and cut into 6 wedges (3-4 medium)

hungarian sweet paprika, divided, chopped fresh thyme, divided, kosher salt, divided, freshly ground black pepper, divided, chopped fresh sage, boneless pork loin, trimmed, diced canadian bacon (about 4 oz), sliced cabbage (about 2 lb), sliced onion (about 2 medium), sliced carrot (about 1), tomato paste, caraway seeds, dark lager

boneless pork loin roast, trimmed, chopped onion, applewood-smoked bacon, chopped, sliced peeled tart apple (about 1 1/2 lb), sliced green cabbage, cubed peeled turnips, dry white wine, maple syrup, cider vinegar, salt, freshly ground black pepper

chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges

boneless pork loin (about 2 lb), chopped fresh sage plus 2 sprigs, chopped fresh rosemary plus 2 sprigs, minced garlic plus 2 cloves, peeled and lightly crushed, extra virgin olive oil, kosher salt and freshly ground black pepper, sea salt

pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad

pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley

chopped fresh sage or 1 tsp dried sage, garlic clove, minced (about 1 tsp), salt, fresh ground black pepper, in thick pork loin chops with bone , about 8 oz each, olive oil, olive oil, onion, cut in half and then into half-moons, granny smith apple, coarsely shredded, chopped fresh sage or 1/2 tsp dried sage, head green cabbage, coarsely shredded (about 9 cups), carrots, coarsely shredded (about 3 cups), cider vinegar, salt, low sodium chicken broth

minced garlic, minced frsh sage leaves or 2 tsp dried sage, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1-inch cubes, olive oil , plus more as needed, pork loin roast, bone-in or 2 -3 lbs boneless pork roast or 2 -3 lbs fresh ham

pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth

chopped fresh sage or 1 1/2 tsp dried, garlic, minced (about 1 tsp), salt, divided, freshly ground black pepper, bone-in pork loin chops (about 8 oz each), onion, granny smith apple, cut in 1/2, cored, head green cabbage, cored, carrots, olive oil, divided, cider vinegar, low-sodium chicken broth

potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper