102 sage prosciutto white Recipes
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spaghetti, olive oil, white cornmeal, herbes de provence and8 Morespaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces12 ingredients
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spaghetti, olive oil, white cornmeal and9 Morespaghetti, olive oil, white cornmeal, herbes de provence (a dried herb mixture available at specialty foods stores and some supermarkets.), salt, pepper, veal cutlets, pounded to 1/4 inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low sodium chicken broth, butter, cut into small pieces20 min, 12 ingredients
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red bell peppers, yellow bell peppers and22 Morered bell peppers, yellow bell peppers, canned italian plum tomatoes, fresh herb (savory, sage thyme or rosemary. minced), onions, garlic, fresh flat-leaf parsley, chopped, olive oil, salt & freshly ground black pepper, onions, garlic, fresh flat-leaf parsley, chopped, fresh basil, chopped, boneless skinless chicken breasts, salt & freshly ground black pepper, prosciutto, sliced, butter, olive oil, white flour, chicken stock, heavy cream, fresh spinach lasagna noodles or 3 lbs dried lasagna pasta, parmesan cheese (about 1 2/3 cups grated ), fontina cheese6 hour 45 min, 24 ingredients
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boneless skinless chicken breast halves, fresh sage leaves and8 Moreboneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 3 oz, thinly sliced ), all-purpose flour , plus, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice22 min, 10 ingredients
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Saltimbocca (Michele Urvater)
thick veal scallopini, prosciutto and4 Morethick veal scallopini, prosciutto, whole fresh leaves of sage, unsalted butter, dry white wine, salt and pepper30 min, 6 ingredients -
Veal Saltimbocca (Robert Irvine)
wilted spinach (well-washed ), grapeseed oil and12 Morewilted spinach (well-washed ), grapeseed oil, sliced veal cutlets, potato flour or all-purpose flour, for dusting, butter, garlic, chopped, white wine, demi-glace (brown sauce), fresh sage leaves, chopped or whole, prosciutto, sliced swiss cheese, butter , cut into cubes, salt and freshly ground black pepper, buttered noodles or julienned steamed vegetables, as an accompaniment1 hour 5 min, 14 ingredients -
Veal Saltimbocca (Emeril Lagasse)
veal scaloppini, salt and freshly ground black pepper and9 Moreveal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided30 min, 11 ingredients -
Quail in a Coffin (Emeril Lagasse)
idaho potatoes (large enough to hold a dove or quail insi... and23 Moreidaho potatoes (large enough to hold a dove or quail inside, about 1 lb each), olive oil, salt, freshly ground black pepper, cleaned quails, rinsed and patted dry, fresh sage leaves , plus 4, prosciutto di san daniele , cut into long, thin slices, butter , plus 2 tablespoons, dry white wine , plus 1/2 cup, brandy, roughly chopped fresh rosemary leaves, bacon fat or butter, minced onions, minced garlic, chicken livers, rinsed and patted dry, and chopped, fresh porcini mushrooms , wiped clean and stems trimmed, roughly chopped, chopped fresh parsley leaves, drained capers, grilled radicchio , recipe follows, chopped parsley, garnish, black grapes, garnish, heads radicchio, quartered, olive oil, salt and freshly ground black pepper2 hour 45 min, 24 ingredients -
Chicken Saltimbocca With Lemon Sauce
boneless skinless chicken breast halves, fresh sage leaves and8 Moreboneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 8 thin slices), all-purpose flour, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice30 min, 10 ingredients -
Stuffed Marinated Portabella Mushrooms
dry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients -
Saltimbocca Alla Romana (Tyler Florence)
sliced veal cutlets (scallopini), sliced prosciutto and8 Moresliced veal cutlets (scallopini), sliced prosciutto, fresh sage leaves , plus more for garnish, all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, dry white wine, chicken broth, lemon wedges, for serving35 min, 10 ingredients -
Parma Ham and Cranberry Stuffing Meatballs
fresh cranberries, sugar, water, butter and12 Morefresh cranberries, sugar, water, butter, shallots, finely chopped, garlic cloves, chopped, fresh sage, finely chopped, fresh thyme , leaves picked, salt & freshly ground black pepper, sausage meat, streaky bacon, finely chopped, fresh white breadcrumbs, walnuts, lightly crushed (optional), lemon , zest of, finely grated, prosciutto, vegetable oil , for dabbing1 hour 10 min, 16 ingredients -
Veal Pockets in the Style of Valle D'aosta
veal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine30 min, 8 ingredients -
Stuffed Veal Loin Served with Fresh Spinach
dried porcini mushrooms, coarsely chopped and11 Moredried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat2 hour , 12 ingredients -
Apple-Cheddar-Squash Soup (Food Network Kitchens)
unsalted butter, onion, thinly sliced and13 Moreunsalted butter, onion, thinly sliced, apples, thinly sliced, white potato, diced, chopped peeled butternut squash, fresh or frozen, kosher salt and freshly ground pepper, dried sage, all-purpose flour, apple cider, low-sodium chicken broth, milk, sliced prosciutto , torn into bite-size pieces, grated sharp cheddar cheese , plus more for garnish, chopped chives, for garnish (optional), crusty bread , for serving (optional)40 min, 15 ingredients -
Chicken Cordon Bleu With Roasted Garlic and Mushroom Sauce
boneless chicken breasts, pounded into fillets and19 Moreboneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil45 min, 20 ingredients
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