3511 sage olive oil Recipes

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

active dry yeast, warm water (110o to 115o), honey, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, olive oil, minced fresh sage, salt, olive oil, divided, fresh sage leaves, shredded fontina cheese

olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules

grated parmesan cheese, minced fresh parsley or 1 tbsp dried parsley flakes, fresh sage or 2 tsp dried sage leaves, garlic cloves, minced, fennel seed, crushed, salt, pepper, lean ground turkey, olive oil

potatoes, peeled and cut into 1/8 inch slices, onion, chopped, water, olive oil or 2 tbsp canola oil, minced fresh sage or 1 tsp rubbed sage, salt, pepper, low-fat plain yogurt

olive oil, onion, chopped (about 2 cups), butternut squash, peeled, seeded, and cut into 1-inch chunks, fresh sage, chopped, chicken broth or 4 cups vegetable broth, kosher salt & freshly ground black pepper, to taste, vegetable oil (for frying ), leaves fresh sage (to garnish )

garlic cloves, finely chopped , about 2-3 tbsp - go with what suits your garlic love, chopped fresh sage, coarse salt, freshly ground pepper, olive oil, crushed red pepper flakes, pork tenderloin (about 2 1/2 lb), tied with kitchen twine to get an even cooking time...cause that thin end will overcook if you don tsp do so, vegetable oil (i used olive oil)

potatoes, peeled and cut into 1/8-inch slices, onion, chopped, water, olive oil, minced fresh sage or 1 tsp rubbed sage, salt, pepper, reduced-fat plain yogurt

boneless skinless chicken breast halves, sage leaves or 6 small, flour, salt and pepper, olive oil, lemon juice, chicken broth, unsalted butter

extra-virgin olive oil, sage leaves, chopped sage leaf, salt, salt, fresh coarse ground black pepper, pork rib chops (1-inch thick, bone-in , 10-12 oz. each)

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

olive oil, spanish onions, sliced, sugar, salt, white pepper, ground sage plus fresh sage leaves, for garnish, sage leaves, thinly sliced, eggs, heavy cream, puff pastry sheets

olive oil, diced carrot, chopped fennel bulb, diced onion, garlic cloves, minced, cannellini beans, drained, sliced prosciutto or ham, low-salt chicken broth or water, peeled tomato wedges (such as del monte fresh cut), sliced fresh sage or 2 tsp dried sage, freshly ground pepper, diagonally cut french bread (1 inch thick ), fresh sage leaves (optional)

tomatoes (about 1 1/4 lb), cut in half lengthwise, extra-virgin olive oil, coarse salt (kosher or sea) and cracked black pepper, garlic, minced, chopped fresh sage , plus 12 whole fresh sage leaves

extra virgin olive oil, bluefish fillets, cut crosswise into 1 inch strips, garlic clove, sliced thin, fresh sage leaves , do not use dried sage for this (medium to small leaves), lemon juice, salt and pepper, lemon, cut into wedges

olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste

olive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt

olive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt