56891 sage leg pecan salsa Recipes

  • Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa
    chopped fresh sage, olive oil, kosher salt and
    3 More
    chopped fresh sage, olive oil, kosher salt, freshly ground pepper, bone-in leg of lamb, garlic cloves, thinly sliced
    1 hour 40 min, 6 ingredients
  • Sage-and-Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    7 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves
    10 ingredients
  • Sage and Pecan Pesto
    chopped pecans, toasted, fresh flat-leaf parsley and
    6 More
    chopped pecans, toasted, fresh flat-leaf parsley, fresh sage leaves, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt
    7 min, 8 ingredients
  • Roast Pork with Sage and Pecan Pesto
    qts. apple cider, kosher salt and
    14 More
    qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt
    16 ingredients
  • Leg of Lamb for the Slow Cooker / Crock Pot
    leg of lamb, garlic cloves, sliced and
    5 More
    leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce
    10 hour 2 min, 7 ingredients
  • Pecan-Buttermilk Dressing Cakes
    pecan halves, chopped onion, rubbed sage, olive oil and
    7 More
    pecan halves, chopped onion, rubbed sage, olive oil, sweetened dried cranberries, chopped, all-purpose flour, salt, baking soda, pepper, eggs, buttermilk
    30 min, 11 ingredients
  • Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa
    pineapple, peeled, cored and cut into 1/2 inch dice and
    12 More
    pineapple, peeled, cored and cut into 1/2 inch dice, red onion, finely diced, balsamic vinegar, extra virgin olive oil, tarragon, finely chopped, flat leaf parsley, finely chopped, kosher salt & freshly ground black pepper, to taste, pecans, coarsely chopped and toasted, extra virgin olive oil, tarragon, coarsely chopped, garlic cloves, baby lamb chops (each 2 oz and 3/4 inch thick ), kosher salt & freshly ground black pepper
    4 hour , 13 ingredients
  • Leg o' Lamb with Lemon and Rosemary
    leg of lamb, at room temperature, butter, softened and
    5 More
    leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix
    1 hour 40 min, 7 ingredients
  • Sage and Pecan Pork Tenderloin Cutlets Sage and Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )
    45 min, 11 ingredients
  • Pineapple-Pecan Salsa Pineapple-Pecan Salsa
    chopped onion, olive oil, garlic cloves, minced and
    6 More
    chopped onion, olive oil, garlic cloves, minced, pineapple juice, chopped fresh pineapple, chopped fresh sage, dried crushed red pepper (optional), salt, chopped pecans, toasted
    29 min, 9 ingredients
  • Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce
    pecan halves, lightly toasted and
    9 More
    pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth
    25 min, 10 ingredients
  • Pumpkin Chitarra Pasta With Brown Butter Sage Sauce Pumpkin Chitarra Pasta With Brown Butter Sage Sauce
    all-purpose flour, semolina flour, salt and
    12 More
    all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped
    1 hour , 15 ingredients
  • Pecan Chicken Saute Pecan Chicken Saute
    pecans, flour, boneless skinless chicken breast halves and
    6 More
    pecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine
    16 min, 9 ingredients
  • Sauteed Brook Trout with Brown Butter and Pecans Sauteed Brook Trout with Brown Butter and Pecans
    cooking oil, trout fillets (about 2 lb in all ), salt and
    5 More
    cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley
    8 ingredients
  • Pecan Crusted Chicken Drumettes With Dried Cherry Salsa Pecan Crusted Chicken Drumettes With Dried Cherry Salsa
    pecans, ground, all-purpose flour, yellow cornmeal, salt and
    10 More
    pecans, ground, all-purpose flour, yellow cornmeal, salt, pepper, evaporated milk, chicken drummettes, washed and dried, butter, melted, dried cherries, cherry jam, red wine vinegar, scallion, minced, jalapeno pepper, minced, lime zest
    1 hour , 14 ingredients
  • Watermelon, Pineapple, and Pecan Salsa Watermelon, Pineapple, and Pecan Salsa
    pineapples, peeled, cored, and cut into chunks and
    6 More
    pineapples, peeled, cored, and cut into chunks, ripe watermelon, seeded and cut into chunks, grated lime rind, fresh lime juice, sugar, light rum, pecan halves, halved crosswise and toasted, or pine nuts, toasted
    7 ingredients
  • Leg of Lamb  Black and Tan Leg of Lamb Black and Tan
    leg of lamb , boned, butterflied, trimmed of excess fat a... and
    11 More
    leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey
    12 ingredients
  • Leg of Lamb Poached in White Wine Court Bouillon Leg of Lamb Poached in White Wine Court Bouillon
    leg of lamb , boned and tied and
    8 More
    leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top