4610 sage dried sage Recipes

boneless pork chops, plain flour, dried sage, olive oil, butter

boneless beef chuck roast (about 5 lb), canola oil, rubbed dried sage, salt , optional, pepper, beef broth, red potatoes (about 2 lb), cut in half, carrots , cut into 2-inch pieces, onions, quartered, cornstarch, water

boneless center cut pork chops, 1 inch thick, onions, unpeeled, cut into quarters, olive oil, red wine vinegar, dried sage, garlic, minced, salt and pepper

bone-in center-cut pork loin chops (6 oz each), salt and pepper to taste, dried sage leaves, king arthur unbleached all-purpose flour, butter, canola oil, apple cider or juice, reduced-sodium chicken broth, heavy whipping cream, minced fresh parsley

dried thyme, dried rosemary, dried oregano, dried sage, dried mint, dried lemon balm leaves, dried marjoram, dried tarragon

dried marjoram, dried rosemary, dried thyme, dried sage, dried savory, fennel seed, dried basil

dried basil, dried crushed rosemary, dried parsley, sea salt, ground black pepper, ground dried sage, dried thyme leaves, dried marjoram leaves, dried oregano leaves, celery salt, garlic powder

dried rosemary leaves, dried lavender flowers, and leaves, dried thyme leaves, dried sage, dried oregano leaves, dried lovage, leaves, granulated garlic, salt, peppercorn, bay leaves, dried chives, brown sugar

dried parsley, dried rosemary, garlic powder, kosher salt, dried sage, dried thyme, pepper, olive oil, eggplant, cut into 1/2 inch rounds, zucchini, cut into quarters , lengthwise, asparagus , woody stems removed, mixed mushrooms, tomatoes

sage, dry white wine, yellow mustard seeds, white wine vinegar, grated lemons , zest and juice, honey, salt

red wine, olive oil, salt, divided, dried sage, divided, skinless, boneless chicken breast halves, red delicious apple, cored and sliced, brie cheese

green beans, trimmed, garlic cloves, halved, olive oil, dried sage, crumbled, salt and pepper, fresh lemon juice, parmesan cheese , slivered

dried tarragon, dried chervil, dried sage, dried thyme, dried rosemary, dried chives, orange rind , desiccated, celery seeds, ground

dried savory, dried thyme, dried fennel, dried sage, dried marjoram, bay leaf powder, dried chives, dried onion flakes

dried white beans, soaked for at least 8 hours, onion, peeled & sliced in half, stalk celery, cut into 2 pieces, carrot , sliced in half lengthwise, dried thyme, dried tarragon, olive oil, garlic cloves, minced, leek, sliced thinly, mushroom , mixed varieties, salt, fresh ground black pepper, breadcrumbs, preferably fresh and homemade, walnuts , chopped until resembling coarse crumbs (use food processor), vegan margarine, dried sage, dried oregano, paprika

dry white wine (pinot grigio), dried calimyrna figs, salt , plus more to taste, dried rosemary, dried sage, ground fennel (grind in a spice grinder or in a mortar and pestle), fresh ground black pepper , plus more to taste, bone-in pork butt, skin trimmed, extra-virgin olive oil , as needed, onion, chopped, carrots, chopped, unsalted butter, at room temperature, all-purpose flour

dried borlotti beans , soaked overnight in cold water (you can cheat and use 1 x 400g tin of borlotti or cannellini beans if you want), olive oil, onion, roughly chopped, garlic cloves, roughly chopped, stalks celery, roughly sliced, dried basil, dried oregano, dried sage, dried thyme, brown button mushrooms or 150 g portabella mushrooms, roughly chopped, courgettes, roughly sliced, tomatoes, & juice , roughly pulped, good quality vegetable stock, red wine, salt & freshly ground black pepper, plain flour, butter, softened, lamb chops