3800 sage chicken Recipes

all-purpose flour, salt, pepper, boneless skinless chicken breasts, extra virgin olive oil, garlic, minced, dried sage, chicken stock, balsamic vinegar, liquid honey, chopped fresh parsley

chicken thigh fillets (boneless ), brown onion, garlic cloves, carrot, celery, sage leaves (chopped ), yellow split peas, chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), sheets shortcrust pastry, milk (for basting)

chicken breasts, halved, carrots, quartered, white pearl onion, stalks celery , large pieces, potatoes, peeled, quartered, chicken broth, cream of mushroom soup, skim milk, dried leaf thyme, sage, ground, bay leaf

chicken, chicken broth (i use swanson s low fat), stalk celery, carrot, saffron, sage, thyme, bay leaf, kosher salt, olive oil, onion, chopped, carrots, coarsely grated, stalks celery, thinly sliced, short-grain rice or 2 cups reames frozen noodles, head escarole, washed and coarsely chopped, salt and pepper

chicken broth, boneless, skinless chicken thighs, dry adzuki beans, uncooked wild rice, onions, cut into large chunks, bottled minced garlic, dried sage, dried thyme, dried rosemary, sweet potato, peeled and cubed, zucchini, cubed, yellow squash, cubed, head escarole, coarsely chopped

chicken breast, oregano, garlic powder, cream cheese, softened, milk, green onions, chopped, canned mushrooms, chopped, crescent rolls, butter, melted, panko breadcrumbs, ground sage

chicken broth, divided, crumbled cornbread, biscuits, crumbled, margarine, melted, chopped celery, onion, finely chopped, eggs, beaten, sage, black pepper

chicken breast quarters with wing, skinned, water, salt and pepper to taste, uncooked white rice, water, garlic, minced, onion, chopped, carrots, sliced, stalks celery, sliced, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme

chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears), onions, chopped, needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped, fresh sage leaves, finely chopped, extra-virgin olive oil, salt and freshly ground pepper, dry white wine , such as pinot grigio, lemon

chicken breast halves, bone-in, olive oil, onion, grated, garlic cloves, minced, dried thyme, salt, dried rosemary, crushed, pepper , coursely ground, rubbed sage, dried marjoram, hot pepper sauce, parsley, minced

chicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped

chicken gravy (homemade is best but bottled is ok), frozen mixed vegetables, precut cooked chicken, water, thyme, sage

chicken legs, 4 thighs or good handfull of tenders, chicken broth or homemade broth, add water if necessary, stalks finely chopped celery, onion finely chopped, poultry seasoning, dried sage, salt and pepper to taste, thickening agent, tbp. plain flour, very cold water, egg dumplings, eggs whisked, plain flour as needed

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

chicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)

unsalted butter or 3 tbsp vegetable oil, baby bella mushrooms or 8 oz white mushrooms, trimmed, wiped clean, and thinly sliced, dry white wine or 1/4 cup vermouth, yellow onion, coarsely chopped, all-purpose flour, salt , to taste, fresh ground black pepper , to taste, dried thyme, crumbled, rubbed sage, chicken broth, half-and-half, converted rice , cooked according to package directions, diced cooked chicken or 3 cups turkey, coarsely chopped pecans

chicken, about 3 1/2 lb, quartered, kosher salt and freshly ground pepper to taste, all-purpose flour, vegetable oil, onions, in large dice, bell peppers, in large dice, jalapeno peppers, seeded, stemmed, and minced, garlic, peeled and thinly sliced, dried thyme, dried sage, water, hot sauce to taste