42 sage chicken cooker Recipes

onion, chopped, garlic, chopped, green bell pepper, chopped, whole peeled potatoes, tomato sauce, dry white wine, cumin, leaf fresh sage, salt and pepper to taste, chicken leg quarters

butter, chopped onion, chopped celery, fresh parsley, fresh mushrooms, sliced, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth, eggs, beaten

butter, onion, chopped, celery, chopped, parsley, fresh, chopped, mushrooms, sliced, bread, dry cubes, poultry seasoning, sage, dried, thyme, dried, marjoram, dried, salt, black pepper, ground, chicken broth , or as needed, eggs, large, beaten

butter, chopped celery, chopped onion, poultry seasoning, sage leaves, crumbled, pepper, salt, leaf thyme, crumbled, beaten eggs, chicken broth, dry breadcrumbs

links andouille sausages, diced, olive oil (if needed), onion, diced, carrots, sliced diagonally, celery ribs, diced, garlic cloves, minced, dried thyme, dried rosemary, dried sage, great northern beans, rinsed and drained, diced tomatoes, chicken stock or 1 cup vegetable stock, salt and pepper, butter, melted, grated parmesan cheese, panko breadcrumbs (or regular breadcrumbs)

butter, chopped celery, chopped onion, chopped parsley, mushrooms, drained, white bread , cut into cubes, poultry seasoning, dried thyme, sage, ground black pepper, salt, dried marjoram (optional), eggs, beaten, chicken broth

olive oil, sugar pumpkin, seeded and cubed, onion, chopped, chicken stock , or as needed, fresh rosemary, fresh thyme, fresh sage, cinnamon sticks, bay leaves, heavy cream

chicken carcass, carrots, celery stalks, onion, bay leaf, dried thyme , basil and/or sage, whole peppercorns

dry bread cubes, sliced fresh mushrooms, chopped onion, chopped celery, olive oil, poultry seasoning, salt, dried sage, ground black pepper, turkey gravy, condensed cream of mushroom soup, cranberry sauce, skinless, boneless chicken breast halves - cubed

pork sausage, lean ground beef, butter or 1 cup margarine, chopped onions, chopped celery, chopped carrots, olives, sliced (black ), chopped fresh parsley, sliced mushrooms, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth (as needed), eggs, beaten

lentils , sorted and rinsed, onions, chopped, garlic, minced, diced tomatoes, with liquid, chicken broth, carrots, sliced, sliced celery, bell pepper, diced, chopped parsley, bay leaf, salt, marjoram, sage, thyme, fresh ground pepper, low-fat cheddar cheese, shredded

chopped onion, chopped celery, butter, cubed day-old white bread, cubed day-old whole wheat bread, salt, poultry seasoning, rubbed sage, pepper, reduced-sodium chicken broth or vegetable broth, egg substitute

cubes white country-style bread (about 12 oz.), low-sodium chicken broth, salt and pepper, wild rice, unsalted butter, onion, finely diced, ribs celery, sliced, assorted mushrooms , such as cremini, shiitake and oyster, diced, chopped fresh sage, chopped fresh thyme, chopped fresh parsley

onion, chopped, garlic cloves, chopped, green bell pepper, chopped, whole peeled potatoes, tomato sauce, dry white wine, cumin, leaf fresh sage, salt and pepper, chicken leg quarters

unsalted butter, onion, diced, arborio rice or 1 cup carnaroli rice, chicken stock, dried mushroom, parsley flakes, dried sage, dry red wine or 1/3 cup dry white wine, white pepper, grated parmesan cheese

chopped onions, stalks thinly sliced celery, diced tart apple, peeled and cored, butter, chopped fresh sage, mixed herbs , marjoram, thyme parsley, salt, pepper, breadcrumbs, fresh parsley, chopped, chicken stock or 1 1/2 cups vegetable stock, sausage meat, dried cranberries

dry bread cubes, sliced celery, chopped onion, snipped fresh parsley, dried sage, dried marjoram, pepper, chicken broth, butter or 1/4 cup margarine, melted

onions, chopped, cooked ham, diced, carrots or 2 cups parsnips, diced, celery, chopped, garlic cloves, chopped, dried rosemary, crushed, rubbed sage, fresh ground black pepper, bay leaf, dried green french lentils (about 2 1/3 cup), free range organic low sodium chicken broth, water (or enough to cover everything 2-3-inch)