238584 sage butter trattoria Recipes

potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese

unsalted butter, fresh sage leaves, heavy cream, chicken broth, salt and ground black pepper to taste

sweet potatoes (2 large), peeled and cut into 1/2-inch pieces, salt, unsalted butter, softened, chopped fresh sage

butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves

plain yogurt, garlic cloves, minced, unsalted butter (1/2 stick), fresh sage leaves, paprika, dry crushed red pepper, distilled white vinegar, eggs, warmed pita bread

wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper

butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste

ricotta cheese, pitted dried plum, finely chopped (mariani is good), shredded parmesan cheese, garlic clove, finely chopped, black pepper, wonton wrappers (3 x 3 inches each), egg white, lightly beaten, butter, chopped fresh sage (4 to 6 leaves )

boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)

frozen ravioli (or fresh ), unsalted butter , cut into pieces, chopped walnuts, chopped fresh sage (plus extra leaves for garnish ), salt, fresh ground black pepper, freshly grated parmesan cheese

plain yogurt, garlic cloves, pressed, unsalted butter, fresh sage leaves, paprika, dried crushed red pepper, distilled white vinegar, eggs, warm pita bread

unsalted butter, softened, crumbled dried sage, freshly grated lemon zest, salt, two 1 1/2-lb cornish hens, rinsed and patted dry

unsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper

butternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse

fresh whole turkey, kosher salt, fresh ground black pepper, extra virgin olive oil , to coat, butter, softened, chopped sage, salt and pepper

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

pie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese