125641 sage ato chicken crock Recipes

lemons, thinly sliced, fresh sage leaves, chicken, olive oil, divided, parsnips, peeled and trimmed, carrots, peeled and trimmed, turnips, peeled and trimmed, fingerling potatoes, halved, chopped fresh thyme

dried navy beans , picked over, soaked in water to cover overnight and drained, bacon , cooked until the fat is rendered but not crispy, yellow onion, finely chopped, celery rib, minced, carrot, minced, bouquet garni (1/2 tsp. dried oregano, 3 sprigs parsley, 1/2 fresh sage leaf and 1 bay leaf wrapped in cheesecloth), chicken broth or 6 cups water, salt and pepper, heavy cream (optional)

king arthur unbleached all-purpose flour, divided, boneless skinless chicken breast halves (6 oz each), salt, pepper, fresh sage leaves, prosciutto or deli ham, olive oil, butter, chicken broth, lemon juice, white wine or additional chicken broth, lemon slices and fresh sage, optional

organic whole chicken, sage, celery, more yukon potatoes, red onions, salt & pepper to taste

boneless skinless chicken breast halves (6 oz each), rubbed sage, salt, pepper, butter, olive oil, heavy whipping cream

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

pan cornbread, day old bread, eggs, chopped onion, salt, cream of chicken soup, chopped celery, sage, margarine, chicken broth, chopped green pepper (optional)

sage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper

chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve

red wine, olive oil, salt, divided, dried sage, divided, skinless, boneless chicken breast halves, red delicious apple, cored and sliced, brie cheese

chicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste

chicken pieces (preferably thighs or breasts), cream of mushroom soup (or cream of chicken soup), onion, sliced, peas, flour, water, garlic salt, paprika, chili powder