171 sage and grill Recipes

cornish hens, breadcrumbs, eggplant, sage, gumbo file, garlic cloves, celery, onion, bell pepper, cracked black pepper, unsalted chicken stock, parsley flakes, pepper, salt, butter

kosher salt, fennel seeds, chopped garlic, chopped fresh sage, chopped fresh rosemary, pepper, sweet hungarian paprika, chopped fresh thyme leaves, ground fennel seeds, racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, olive oil

black peppercorns, kosher salt, olive oil, center-cut beef tenderloin roast, trimmed and tied, fingerling or baby yukon gold potatoes (about 16), halved lengthwise, pearl onions (about 16), blanched in boiling water 1 minute, drained, and peeled, garlic cloves, minced fresh sage, extra-virgin olive oil, sour cream, bacon slices, cooked and crumbled, sliced fresh chives

pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, paprika, chopped fresh sage, chopped fresh rosemary, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses

pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses

beef tenderloin fillets, salt, freshly ground pepper, refrigerated cheese-filled ravioli, fresh small green beans, chopped pecans, butter, garlic cloves, thinly sliced, chopped fresh sage, shredded parmesan cheese

red potatoes, cut into 1 1/2 inch cubes, sweet onion, coarsely chopped, olive oil, butter, melted or 2 tbsp bacon drippings, garlic cloves, minced, salt, pepper, chopped mixed fresh herbs , such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

water, lemon, quartered and juiced, sugar, kosher salt, boneless chicken breasts with skin, drops liquid smoke, unsalted butter, softened, sage leaves, kosher salt and freshly ground black pepper, unsalted butter, olive oil, sweet onion, chopped, baby bella mushrooms, sliced, cayenne pepper, semidry white wine, chicken stock, all-purpose flour

wild salmon fillets, skin on bones removed (4 7-oz fillets), extra virgin olive oil, kosher salt, fresh ground black pepper, butter, smoked almonds or 1 cup almonds, lightly crushed, fresh sage leaves, orange zest, grated, peaches, firm and sliced

beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chopped onion, honey, dry red wine, balsamic vinegar, pineapple juice, low-sodium soy sauce, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), diced fresh pineapple, mahimahi steaks, cut into 24 (1-inch) pieces, cubes fresh pineapple, green bell pepper, chopped fresh or 1 tsp dried rubbed sage, salt, black pepper, chopped fresh chives (optional)

six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

olive oil, chopped garlic, chopped fresh rosemary, fryer chicken (about 3 lb), quartered, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, dry white wine, sliced pancetta , cut into matchstick-size strips (about 3/4 cup), fresh shiitake mushrooms, stemmed, sliced (about 3 cups), whipping cream, sliced fresh sage leaves, creamy grits

deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.

grated asiago cheese, chopped fresh flat-leaf parsley, chopped walnuts, leaves), chopped fresh sage, garlic clove, roughly chopped, grapeseed oil, kosher salt, freshly ground black pepper, firm tofu, drained and patted dry with paper towels, extra-virgin olive oil, salt and freshly ground black pepper

olive oil, alaskan salmon fillets, salt and freshly ground white pepper, firm-ripe pears , such as bartlett, peeled, cored and diced, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, salt and freshly ground white pepper, herb roasted fingerling potatoes , recipe follows, assorted small potatoes , such as fingerling, yukon gold, or red bliss, scrubbed, extra-virgin olive oil, kosher salt, freshly ground black pepper, minced mixed fresh herbs , such as rosemary, thyme, and sage, minced garlic

double-cut pork loin chops , about 3/4 lb each, olive oil, peck seasoning, bell peppers in assorted colors, cored, seeded and cut lengthwise into 1-inch-wide strips, sea salt , preferably gray salt, freshly ground black pepper, lemon , plus 6 wedges for serving, minced garlic, roughly chopped lemon zest, coarsely chopped fresh sage, coarsely chopped fresh rosemary, very finely minced pancetta (about 3 oz), kosher salt, freshly ground black pepper