47619 saganaki fried greek style Recipes

unpeeled fresh large shrimp, fish-fry mix (zatarain s fish-fri), all purpose greek seasoning (cavender s), vegetable oil

russet potatoes , sliced into fries, feta cheese , crumbledd, kalamata olives, sliced, balsamic vinegar, lemon grass, chopped, dried oregano, parsley flakes, paprika, sea or kosher salt, garlic, crushed or minced, dressing quality olive oil, peanut oil for frying , if desired, if lemongrass is unavailable , you can use green onion tops and a touch of lemon juice to replace part of the vinegar

yukon gold potatoes , sliced as you desire, extra virgin olive oil (or if you wanna deep fry them in that expensive liquid, use more), salt, greek oregano, grated parmigiano-reggiano cheese or pecorino romano cheese or kefalotiri, lemon juice

low-fat yogurt, light mayonnaise, diced cucumber, diced tomato, dried oregano, salt, fast fry minute steaks (cut into four pieces), garlic powder, black pepper, leaves boston lettuce or 4 -8 leaves butter lettuce, greek pita breads (halved , not pocket pitas), crumbled feta cheese (optional), sliced black olives (optional)

zesty dill pickles, vegetable oil (for frying ), hidden valley original ranch dressing, greek yogurt, dried chives, eggs, flour, ground black pepper, cayenne pepper, garlic powder, onion powder, hidden valley original ranch seasoning mix, panko breadcrumbs, shredded parmesan cheese, dried chives

frozen french fries, olive oil, oregano (to taste), salt (to taste), pepper (to taste) or paprika (to taste), yogurt (i use strained greek when i can or just strain my own in cheese cloth overnight), lemons , juice of or 2 tbsp bottled lemon juice, seedless cucumber, finely chopped, garlic cloves, minced, fresh mint (can use dry but fresh is always better) or 2 tbsp fresh dill (can use dry but fresh is always better), salt

olive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper

italian-style diced tomatoes, cannellini beans, drained and rinsed, fresh spinach, washed and chopped, penne pasta, crumbled feta cheese

skinless, boneless chicken breast halves, extra virgin olive oil, lemon, juiced, crushed garlic, salt, black pepper, paprika

cubed, cooked chicken meat, sliced carrots, sliced cucumber, sliced black olives, crumbled feta cheese, italian-style salad dressing

green bell peppers, tops removed, seeded, red bell peppers, tops removed, seeded, olive oil, ground pork, onions, chopped, salt and pepper to taste, dry white wine, tomato puree, feta cheese, cooked white rice, raisins, pine nuts, chopped fresh parsley

salt (or more to taste), cucumbers, grated (persian or english), extra virgin olive oil, fresh mint, chopped, garlic, grated, lime juice, fresh, black pepper, freshly ground, greek yogurt, plain (low fat or whole ), red peppers , finely julienned, green peppers , finely julienned, fresh mint sprig (to garnish )

ground pork, red onion, minced or grated (about 1 cup), tomato, grated, dried greek mint, salt and freshly ground black pepper, milk, plain bread crumbs , as needed, all-purpose flour for dredging, olive oil, for frying

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper

cream cheese, softened, greek yogurt, chopped cooked shrimp, chopped fresh chives, shallot, minced, hidden valley original ranch seasoning mix, wonton wrappers, oil, for frying, sweet chili sauce or sweet and sour sauce, for dipping

squid, cleaned and bodies cut into narrow rings, tentacles left whole, all-purpose flour, chopped fresh flat-leaf parsley, coarsely chopped lemon zest, salt, cayenne pepper or 1/4 tsp fresh ground white pepper, olive oil or peanut oil, for frying, lemons, cut into 6 wedges

eggplant, salt, olive oil (for frying ), garlic sauce, plain flour, salt, egg yolk, oil, lukewarm water

flask eggplants , cut into round, 1/2 inch slices, green pepper, cut in small cubes, red pepper, cut in small cubes, ricotta cheese, cream cheese, grated parmesan cheese, eggs, lightly beaten, flour (for dredging), breadcrumbs (for dredging), olive oil , and, vegetable oil (for frying ), basil leaves (to garnish ), strained yoghurt or 1 1/2 cups greek yogurt, garlic clove, mashed, minced fresh basil leaf