34 saga blue Recipes

  • Penne alla Gorgonzola
    penne (preferably ridged), unsalted butter and
    6 More
    penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)
    8 ingredients
  • Tips For A Cheese Tray
    brie, roquefort or stilton, saga blue, havarti and
    12 More
    brie, roquefort or stilton, saga blue, havarti, edam or gouda, parmesan reggiano, peppercorn crusted goat cheese, unsalted butter, roasted nuts whole pecans or walnuts, raw radishes, trimmed and washed, sea salt coarse ground, grapes, figs , split. drizzled with honey and toasted chopped pistachio(awesome combo with goat cheese and a honeyed white wine), french bread chunks toasted, or grilled, plain water crackers, rye krisps
    16 ingredients
  • Soft Cheese Board (Rachael Ray)
    smoked almonds, brie with herbs, saga blue and
    3 More
    smoked almonds, brie with herbs, saga blue, log goat cheese , any variety, baguette , sliced at bakery counter, grapes (black, red, or green), separated into small bunches
    5 min, 6 ingredients
  • Fresh Fig and Prosciutto Sandwich
    baguette , cut lengthwise in half, best-quality olive oil and
    6 More
    baguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste
    15 min, 8 ingredients
  • Danish Meatloaf
    onion, chopped, green pepper, chopped, chili sauce, water and
    10 More
    onion, chopped, green pepper, chopped, chili sauce, water, lean ground beef, sausage (any kind, but hot is great ), salt, pepper, dry mustard, dried sage, fine dry breadcrumbs, milk, eggs, slightly beaten, blue cheese, crumbled (saga brand is good)
    31 min, 14 ingredients
  • Morton's the Steakhouse Chopped Salad
    head iceberg lettuce, washed and dried and
    13 More
    head iceberg lettuce, washed and dried, head romaine lettuce, washed and dried, frozen artichoke hearts (in brine, not marinated, about 12 oz drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 oz drained), hearts of palm (about 12 oz drained ), avocado, blue cheese , such as saga, maytag (1 cup) or 6 oz gorgonzola, crumbled (1 cup), cooked bacon, slices (crumbled , crisp-cooked bacon strips or equivalent amount of crisp real-bacon bits), chopped hard-cooked egg (2 large eggs, see note), minced red onion, seeded chopped plum tomato, white balsamic vinegar, dijon mustard, italian salad dressing mix, such as good seasons (see note ), extra virgin olive oil
    40 min, 14 ingredients
  • West 52nd Street Steak Sandwich West 52nd Street Steak Sandwich
    crusty rolls , such as a portuguese or country sourdough,... and
    12 More
    crusty rolls , such as a portuguese or country sourdough, split in half lengthwise, dijon mustard, grilled medium-rare steak , preferably from porterhouse, hanger, or ribeye, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, roughly chopped , recipe follows, loosely packed watercress, washed and dried, roasted shallots, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt, plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 13 ingredients
  • Hamburgers (Food Network Kitchens) Hamburgers (Food Network Kitchens)
    ground sirloin, ground chuck and
    11 More
    ground sirloin, ground chuck, kosher salt and freshly ground black pepper, vegetable oil, cheese , such as cheddar, american, saga blue , and swiss (optional), soft hamburger-style buns, split, beefsteak tomatoes (optional), assorted lettuces and greens , such as iceberg, romaine, or watercress, assorted mustards , such as whole-grained, dijon, or french s (optional), mayonnaise (optional), ketchup (optional), cooked, crisp bacon (optional), copyright 2001 television food network , g.p. all rights reserved
    30 min, 13 ingredients
  • Hamburgers (Food Network Kitchens) Hamburgers (Food Network Kitchens)
    ground chuck, kosher salt, freshly ground black pepper and
    9 More
    ground chuck, kosher salt, freshly ground black pepper, spice mix , optional, recipe follows, vegetable oil, cheese , such as cheddar, american, saga blue , and swiss, optional, soft hamburger-style buns, split, beefsteak tomatoes , optional, assorted lettuces and greens , such as iceberg, romaine, or watercress, assorted mustards , such as whole-grained, dijon, or french s, optional, mayonnaise , optional, ketchup , optional
    25 min, 12 ingredients
  • Curtis Blue Cheese Dressing (Curtis Aikens2) Curtis Blue Cheese Dressing (Curtis Aikens2)
    vegetable oil, white wine vinegar, lemon juice and
    4 More
    vegetable oil, white wine vinegar, lemon juice, dry mustard, paprika, crumbled saga cheese, worcestershire
    5 min, 7 ingredients
  • Fresh White Cheese Or Yogurt Cheese With Blue Chee... Fresh White Cheese Or Yogurt Cheese With Blue Chee...
    firm fresh white cheese or yogurt cheese and
    2 More
    firm fresh white cheese or yogurt cheese, crumbled bleu , roquefort, saga or gorgonzola cheese, garlic, minced to a fine pulp
    3 ingredients
  • West 52nd Street Steak Sandwich (Food Network Kitchens) West 52nd Street Steak Sandwich (Food Network Kitchens)
    grilled medium-rare steak, preferably strip, porterhouse,... and
    10 More
    grilled medium-rare steak, preferably strip, porterhouse, or hanger, saga blue cheese, crusty rolls , such as portuguese or country sourdough, split in half lengthwise, dijon mustard, kosher salt and freshly ground black pepper, to taste, roasted shallots (recipe follows), roughly chopped, loosely packed watercress, washed and dried, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more to taste, freshly ground black pepper
    15 min, 11 ingredients




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