47 saffron with currants and Recipes

saffron yellow rice mix, red bell pepper, diced, currants, fresh thyme

boiling water, saffron thread, yeast, sugar, warm water, sugar, salt, lard, eggs, flour, lemon extract, currants, citron

flour, sugar, butter, currants, raisins, grated orange peel, grated lemon rind, nutmeg, salt, active dry yeast, water, saffron, lukewarm water

crumbled saffron threads, boiling-hot water, olive oil, almonds (4 oz), very large onion, chopped (3 to 4 cups), white basmati rice (19 oz), water, dried currants (4 oz)

crushed saffron, warm milk (i use soy milk), butter (i use margarine), currants, cashew nuts, grain rice, water, salt, sugar, cinnamon

water, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided

extra-virgin olive oil, anchovy fillets, onion, very thinly sliced, fresh fennel bulb, trimmed, halved, very thinly sliced, dried crushed red pepper, tomatoes, chopped, pine nuts, dried currants, perciatelli (thick hollow spaghetti) or linguine, saffron threads, fresh breadcrumbs, toasted

basmati rice (no other substitution), water, saffron threads or 1/3 tsp equivalent saffron, cinnamon sticks, salt, yellow onion, diced (optional), jaggery or 1/4 cup maple sugar or 1/4 cup honey, raw (if using honey or maple sugar, reduce water by 2 tbsp) or 1/4 cup unbleached cane sugar, cardamom seeds, crushed or 1 tsp cardamom powder, ghee or 2 tbsp vegetable oil, pistachios or 3 tbsp slivered almonds, raisins or 3 tbsp currants, toasted nuts , for garnishing

butter, olive oil- i used 2 tbs, chopped onion, arborio rice, dry white wine, chicken broth divided, fresh grated paramesan cheese, salt and pepper to taste, my options : saffron, currants, garnish: fresh basil or oregano leaves

orzo, unsalted butter, currants, sugar, saffron, milk, eggs, salt ; freshly ground black pepper

currants, rose wine or 2 tbsp medium sweet sherry, butter, converted long grain rice (uncle bens), chicken broth, crumbled saffron threads or 1/2 tsp turmeric, dried basil, salt, fresh ground black pepper, snow peas

low-sodium chicken broth, instant rice, salt, saffron threads, currants

saffron, boiling water, scalded milk, butter, sugar, dry yeast, eggs, salt, nutmeg, cinnamon, flour, lemon rind, grated, currants (optional)

olive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted

vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, sugar, ground nutmeg, salt, shortening, candied lemon peel, finely chopped, candied citron, finely chopped, currants, raisins, chopped pecans, powdered saffron, boiling water, milk, eggs, beaten

unsalted butter, shallot, thinly sliced in rings, apples, quartered and seeded, saffron thread, crumbled, chicken stock, apple cider, dry sherry, dried currants, salt and pepper