Directions:
- Preheat oven to 350 degrees. Cook the orzo for 8 to 10 minutes or according to package directions. Drain and toss with butter and currants and spread in a shallow 2 quart gratin dish; set aside. Add sugar and saffron to milk and bring just to under a boil and cool. Whisk eggs together and gradually blend in milk; season with a pinch of salt and lots of fresh pepper. Pour over pasta and currants. Place gratin dish in a large baking pan and pour boiling or very hot water into the pan to reach half way up the side of the gratin dish. Bake for 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.03 Kcal (1151 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 186.8mg | 62% | |
| Sodium | 230.98mg | 10% | |
| Potassium | 500.06mg | 11% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 15g | 30% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 75.46 Kcal (316 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 21% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 62% | |
| Sodium | 63.37mg | 10% | |
| Potassium | 137.2mg | 11% | |
| Total Carbs | 6.28g | 8% | |
| Sugars | 4.36g | 64% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 4.12g | 30% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 89.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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