412 saffron with and vegetables Recipes

  • Saffron Challah
    bread flour (900 g), water (300 g, see instructions) and
    9 More
    bread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash
    5 hour 30 min, 11 ingredients
  • Saffron Risotto
    chicken stock, vegetable oil, onion, chopped fine and
    5 More
    chicken stock, vegetable oil, onion, chopped fine, arborio rice, dry white wine, saffron, butter, grated parmesan cheese
    30 min, 8 ingredients
  • Mexican Saffron Rojo Rice
    vegetable oil, chopped onion, uncooked white rice and
    8 More
    vegetable oil, chopped onion, uncooked white rice, chopped red bell pepper, ground cumin, chili powder, tomato sauce, salt, garlic, minced, powdered saffron, water
    55 min, 11 ingredients
  • Saffron Scallion Couscous
    couscous, good quality olive oil, vegetable stock and
    3 More
    couscous, good quality olive oil, vegetable stock, saffron thread, lightly crushed, coarse kosher salt & freshly ground black pepper, scallions , including white and three inches of green, trimmed and thinly sliced on an angle
    20 min, 6 ingredients
  • Tunisian Lamb with Saffron (Keleya Zaara)
    vegetable oil, cubed lamb stew meat, saffron and
    6 More
    vegetable oil, cubed lamb stew meat, saffron, salt and pepper to taste, onion, chopped, water, chopped fresh parsley, butter, lemon, cut into wedges
    55 min, 9 ingredients
  • Vegetable Biryani
    basmati rice, vegetable oil or 3 tbsp ghee, saffron and
    19 More
    basmati rice, vegetable oil or 3 tbsp ghee, saffron, turmeric, salt, vegetable broth, chopped onion, fresh ginger, peeled and grated, ground cumin, ground coriander, ground cinnamon, cayenne pepper, water, carrot, diced, cauliflower florets, bell pepper, diced, tomato, diced, frozen fresh peas, raisins, canned chickpeas, rinsed and drained, salt , to taste, roasted cashews, for garnish
    1 hour 30 min, 22 ingredients
  • Seared Saffron Scallops Seared Saffron Scallops
    vegetable oil, chopped onion, minced garlic and
    14 More
    vegetable oil, chopped onion, minced garlic, chopped seeded peeled tomato (about 3 medium), dry white wine, tomato paste, salt, crushed red pepper, chopped fresh oregano, chopped fresh basil, balsamic vinegar, fat-free half-and-half, sea scallops (about 30 scallops), salt, freshly ground black pepper, olive oil, saffron
    39 min, 18 ingredients
  • Saffron Risotto Primavera Saffron Risotto Primavera
    canned vegetable broth and
    7 More
    canned vegetable broth, slender asparagus, ends trimmed , cut into 1-inch pieces, dry white wine, saffron threads, olive oil, arborio rice or medium-grain white rice, frozen petit peas, thawed, grated parmesan cheese (about 1 oz)
    8 ingredients
  • Saffron And Mussel Risotto Saffron And Mussel Risotto
    garlic clove, minced, in-shell mussels, cleaned, saffron and
    7 More
    garlic clove, minced, in-shell mussels, cleaned, saffron, hot vegetable broth , plus additional as required, shallot, minced, onion, minced, arborio rice, dry white wine, black pepper, fresh basil
    1 hour , 10 ingredients
  • Asparagus Soup With Saffron Asparagus Soup With Saffron
    vegetable or chicken broth, crumbled saffron threads and
    6 More
    vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus, russet baking potato, butter, fresh flat leaf parsley leaves, freshly ground black pepper
    20 min, 8 ingredients
  • Sweet Honey and Saffron Challah Sweet Honey and Saffron Challah
    saffron threads, hot, not boiling water, honey and
    7 More
    saffron threads, hot, not boiling water, honey, active dry yeast, bread flour, plus extra to dust work surface, sugar, salt, parve margarine, at room temperature, plus extra to grease pan, eggs, divided, canola or vegetable oil
    10 ingredients
  • Saffron Steamed Plain Basmati Rice Saffron Steamed Plain Basmati Rice
    grain white basmati rice, cold water, salt and
    3 More
    grain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water
    1 hour 15 min, 6 ingredients
  • Vegetable Kebabs with Saffron Butter Vegetable Kebabs with Saffron Butter
    butter, saffron threads and
    4 More
    butter, saffron threads, zucchini , each cut crosswise into 6 rounds, red bell peppers, stemmed, seeded, cut into 1/2-inch squares, red onion , cut into 1-inch pieces, ears fresh corn, each cut into 6 rounds
    6 ingredients
  • Saffron Rice and Golden Raisin Pilaf Saffron Rice and Golden Raisin Pilaf
    olive oil, onion, chopped, grain white rice and
    9 More
    olive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted
    35 min, 12 ingredients
  • Saffron-Pea Basmati Rice Salad (Bobby Flay) Saffron-Pea Basmati Rice Salad (Bobby Flay)
    canola oil, yellow onion, halved and thinly sliced and
    13 More
    canola oil, yellow onion, halved and thinly sliced, garlic, finely chopped, grated fresh ginger, cardamom pods, cinnamon stick, water or vegetable stock, kosher salt, freshly ground black pepper, saffron, basmati rice, rinsed and drained well, frozen peas, cilantro, leaves coarsely chopped, scallions, coarsely chopped
    40 min, 15 ingredients
  • Minted Saffron Rice with Currants and Pine Nuts Minted Saffron Rice with Currants and Pine Nuts
    vegetable oil, cuminseed, cinnamon stick, bay leaf and
    8 More
    vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves
    12 ingredients
  • Saffron Linguine with Spicy Shrimp and Vegetables Saffron Linguine with Spicy Shrimp and Vegetables
    linguine and
    16 More
    linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves
    17 ingredients
  • Vegetable Paella (Crock Pot) Vegetable Paella (Crock Pot)
    frozen chopped spinach, thawed but not drained and
    11 More
    frozen chopped spinach, thawed but not drained, converted white rice, vegetable stock, green bell pepper, chopped, chopped roasted red pepper, onion, chopped, garlic cloves, minced, saffron thread, salt, fresh ground pepper, quartered artichoke hearts, rinsed and well drained, frozen mixed vegetables, thawed
    4 hour 15 min, 12 ingredients




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