58 saffron tomato zucchini Recipes

  • Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini
    eggs, flour, unbleached and
    9 More
    eggs, flour, unbleached, saffron strands (soaked in a tsp of warm water), salt and pepper, olive oil, snails (6 per person ), zucchini, garlic cloves, crushed, sorrel, tomatoes, lemon , zest of, grated (save for another use)
    1 hour 30 min, 11 ingredients
  • Crazee Simple Saffron Tomato Clam Sauce and Linguine
    olive oil, mushrooms, thinly sliced, onion, finely chopped and
    13 More
    olive oil, mushrooms, thinly sliced, onion, finely chopped, bell pepper, chopped, garlic cloves, finely chopped, saffron (hefty), chili powder, dried basil leaves, crushed, dried oregano leaves, crushed, dried chili pepper flakes, zucchini, cut in 1/2 inch dice, marinara sauce (use a good quality jar sauce.), minced clams, drained, kalamata olive, coarsely chopped, linguine, cooked and drained, parmesan cheese, grated
    30 min, 16 ingredients
  • Cousa Mashi - Arabic Stuffed Zucchini
    short-grain rice, ground beef (or ground lamb), salt and
    14 More
    short-grain rice, ground beef (or ground lamb), salt, pepper, allspice, turmeric, olive oil, saffron , if desired, zucchini, eggplants , small, green peppers , small, tomatoes, water, tomato paste, salt, garlic cloves, crushed, dried mint, crushed
    1 hour 1 min, 17 ingredients
  • Moroccan   Cafe  Salad
    zucchini, eggplants, parsnips, olive oil and
    11 More
    zucchini, eggplants, parsnips, olive oil, fresh thyme sprig, sea salt, fresh ground black pepper, tomatoes or 8 oz grape, head frisee, pine nuts, toasted, saffron thread (about 20), raisins, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp whole grain mustard
    1 hour , 15 ingredients
  • Couscous with Lamb Stew
    boneless lamb shoulder, trimmed and cut into 1 1/2-inch c... and
    26 More
    boneless lamb shoulder, trimmed and cut into 1 1/2-inch cubes, olive oil, onions, thinly sliced, tomatoes (4 1/2 lb), peeled, quartered, and seeded, canned tomato juice, salt, black pepper, fresh habanero or cayenne chile, finely chopped, including seeds, dried thyme, dried oregano, dried rosemary, bay leaf (not california ), saffron threads, carrots, sliced 1/2 inch thick, turnips, peeled and cut into 1/2-inch-wide wedges, red or green bell peppers , cut into 1/2-inch pieces, pumpkin or butternut squash, peeled, seeded, and cut into 1/2-inch cubes, zucchini , halved lengthwise and sliced crosswise 1 1/2 inches thick, chickpeas (about 2 cups), rinsed, drained , and skins slipped off, tomato paste, paprika, crushed dried rose petals (pesticide-free; optional), cayenne , or to taste, water, unsalted butter, salt, quick-cooking couscous (3 1/2 cups)
    27 ingredients
  • Ivorian Chicken and Vegetables
    chicken pieces, rinsed and patted dry and
    20 More
    chicken pieces, rinsed and patted dry, shrimp, peeled and deveined, garlic salt, sweet paprika, oil (original recipe calls for 1/2 cup, just use whatever you need to saute chicken and shrimp), onion, chopped, garlic cloves, chopped, ripe tomatoes, blanched, peeled and pureed (or canned , diced tomatoes), tomato paste, mixed with 1/2 cup water, fresh red chilies, minced, cinnamon, nutmeg, saffron, grain white rice, chicken stock (or half white wine and half ), parsley, butter, romaine lettuce leaf, zucchini, carrot, bell pepper (or whatever veggies you like)
    50 min, 21 ingredients
  • Vegetable Barley Couscous
    dried chickpeas (4 1/2 oz), crumbled saffron threads and
    22 More
    dried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit
    1 hour 30 min, 24 ingredients
  • Angel Hair With Saffron & Fennel Zucchini Angel Hair With Saffron & Fennel Zucchini
    zucchini , halved lengthwise,seeds removed,and sliced int... and
    9 More
    zucchini , halved lengthwise,seeds removed,and sliced into 1/4 inch crescents, olive oil, garlic, minced, fennel seed, powdered saffron, ripe tomatoes, seeded and chopped, salt and black pepper, angel hair pasta (capellini), oregano, parmesan cheese
    35 min, 10 ingredients
  • Zucchini, Onion and Tomato Salad with Saffron and Cinnamon Zucchini, Onion and Tomato Salad with Saffron and Cinnamon
    olive oil (preferably extra-virgin) and
    9 More
    olive oil (preferably extra-virgin), zucchini (about 4 medium), trimmed, cut diagonally into 1/2-inch slices, onions, cut into 1/2-inch wedges, garlic cloves, minced, cinnamon stick, broken in half, crushed saffron threads, tomatoes, cored, cut into 1/4-inch wedges, chopped fresh parsley, chopped fresh mint, fresh lemon juice
    10 ingredients
  • Spicy Courgettes / Zucchini With Saffron Risotto Spicy Courgettes / Zucchini With Saffron Risotto
    olive oil, zucchini , halved lengthways, paprika and
    12 More
    olive oil, zucchini , halved lengthways, paprika, onion, chopped, garlic cloves, chopped, roma tomato, chopped, red chili pepper, halved and deseeded, superfine sugar, salt and pepper, risotto rice, saffron, boiling water, basil leaves , torn, parmesan cheese, grated, to garnish, arborio rice
    45 min, 15 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Memorable Saffron And Spinach Casserole Memorable Saffron And Spinach Casserole
    butter beans, tomato puree, ginger-garlic paste, salt and
    18 More
    butter beans, tomato puree, ginger-garlic paste, salt, red chili powder, butter, pasta, boiled, onion, garlic, french beans, zucchini, broccoli floret, spinach, carrots, butter, refined flour, milk, ground nutmeg, cheese, grated, saffron, peppercorns, salt
    1 hour 40 min, 24 ingredients
  • Vegetable Couscous With Saffron and Harissa Vegetable Couscous With Saffron and Harissa
    olive oil, onion, chopped, garlic cloves, crushed and
    15 More
    olive oil, onion, chopped, garlic cloves, crushed, cumin, ground, paprika, chopped tomatoes, vegetable stock, cinnamon stick, saffron thread , generous pinch, baby eggplants, quartered, baby zucchini, trimmed, baby carrots, couscous, chickpeas, drained, pitted prunes, fresh parsley, chopped, fresh coriander, harissa salt
    1 hour 10 min, 18 ingredients
  • Taste of Fall: Saffron-Infused Biryan Taste of Fall: Saffron-Infused Biryan
    saffron strands, sugar, water, onions, chopped and
    15 More
    saffron strands, sugar, water, onions, chopped, mixed spice, ground meat (optional) or 1 1/2 cups quinoa, cooked, basmati rice, water, biryani spice mix, head cauliflower, fresh ginger, minced, garlic cloves, smashed, green beans, tomatoes, carrots, zucchini, cashews or 1/2 cup almonds, frozen peas, cilantro
    45 min, 19 ingredients
  • Rat-Patoodie  (My Different Ratatouille) Rat-Patoodie (My Different Ratatouille)
    zucchini, onion, yellow squash, eggplant and
    11 More
    zucchini, onion, yellow squash, eggplant, crushed tomatoes in puree, tomato paste, minced garlic, balsamic vinegar, saffron threads, white truffle oil, powdered thyme, dried basil, worcestershire sauce , flavored pepper by mccormick, white wine, light sprinkle cayenne pepper
    1 hour 20 min, 15 ingredients
  • Baby Portabella Spaghetti Baby Portabella Spaghetti
    zucchini, yellow onion, eggplant, red bell pepper and
    15 More
    zucchini, yellow onion, eggplant, red bell pepper, olive oil, garlic powder, fresh thyme, salt and pepper, salted butter, baby portabella mushrooms, garlic cloves, whole canned tomatoes, red pepper flakes, white wine, fresh parsley, fresh basil leaves, saffron thread, whole wheat spaghetti, parmesan cheese, grated
    1 hour 30 min, 19 ingredients
  • Garden Casserole Garden Casserole
    chopped onion, green pepper, chopped and
    16 More
    chopped onion, green pepper, chopped, sweet red pepper, chopped, butter or margarine, melted, uncooked long-grain rice, chicken broth, undiluted, water, ripe tomatoes, chopped, tomato paste, pepper, dried whole saffron, crushed, ground saffron, worcestershire sauce, broccoli, cut into 1-1inch, zucchini , cut into 1/2-inch pieces, fresh shucked green peas, fresh asparagus spears cut into 1-inch pieces
    1 hour 25 min, 18 ingredients
  • Early Autumn Roasted Vegetables with Couscous Early Autumn Roasted Vegetables with Couscous
    eggplant, cut into 1 to 1 1/2-inch wedges and
    23 More
    eggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted
    1 hour 45 min, 24 ingredients




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