220 saffron rice shrimp Recipes

cooked chorizo or linguica sausage, cut into chunks, olive oil, saffron rice (such as vigo), frozen artichoke hearts, thawed and drained, roasted red peppers, drained and sliced, chicken or fish broth, or wine, shrimp, peeled, frozen peas , defrosted

chorizo sausage, sliced, broiler-fryer chickens, cut up, onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic cloves, minced, tomatoes, chopped, yellow saffron rice mix, uncooked, water, peeled medium-size cooked shrimp, frozen english peas, thawed

chicken legs, chorizo sausages , cut into 1 inch pieces, olive oil, chopped onion, garlic, chopped, grain rice, salt, white pepper, chicken stock (or 2 cups and 2 cups clam juice), saffron threads, shrimp marinated in, garlic, chopped, onion, chopped, parsley, chopped, oil, white wine, fresh mussels, artichoke hearts, drained, fresh or frozen peas, cooked and drained, lobster claws and/or crab claws, lemons, quartered

filippo berio extra virgin olive oil, boneless chicken breasts, skinned and cut in half (or turkey breasts), garlic cloves, slivered, green bell pepper , cut into strips, onion, chopped, low-sodium chicken broth, uncooked long-grain rice, paprika, dried oregano leaves, black pepper, crumbled saffron, raw shrimp, peeled and deveined, fresh littleneck clams, well rinsed and scrubbed, tomatoes, frozen green peas , defrosted

rice (uncle ben s works best), water, shrimp, peeled, deveined, mussels, in their shells, clam, in their shells, squid, cleaned, and cut into rings, onion, very ripe tomatoes, peeled and seeded, green pepper, red pepper, garlic cloves, minced, thyme, bay leaf, saffron (i use 1 packet of ground), double bouillon cube (knorr is nice), salt, olive oil, lemon wedge (for serving)

saffron thread, salt, paprika, white pepper, freshly grated nutmeg, olive oil, whole chickens, cut in pieces, chorizo sausage or 1/2 lb spicy sausage, onion, chopped , about 1 1/2 cups, garlic cloves, minced, green bell pepper , julienned, tomato, chopped, fresh parsley, chopped, grain rice, water, heated to boiling, shrimp, deveined, tails on, peas, lemons

saffron thread, chicken broth (can use canned or homemade ), boneless skinless chicken breasts, sliced thin, salt and pepper, olive oil, chorizo sausage, sliced thin, onion, chopped, garlic, minced, olive oil, salt, red pepper flakes, short-grain rice, raw shrimp, peeled and deveined, baby peas (can use frozen )

saffron yellow rice, balsamic vinegar, lemon juice, olive oil, dried basil leaves, pepper, cayenne pepper, shrimp, cooked and peeled, artichoke hearts, drained, green bell pepper, chopped, frozen green pea, thawed, tomato, chopped, red onion, chopped, prosciutto, chopped

yellow bell pepper , roasted, peeled, stemmed, and seeded, scotch bonnet, minced, chicken stock, mussels, cleaned, clams, cleaned, saffron threads, all-purpose flour, kosher salt and ground black pepper, sea bass , cut into 2-inch pieces, annatto oil or canola oil, calamari, cut into rounds, shrimp, peeled and deveined, dark beer, garlic, minced, red onion, diced small, grain white rice, chopped cilantro leaves, salsa criolla , recipe follows, sweet peas, cooked, spanish onion, diced, limes, garlic, minced, reserved minced scotch bonnet, chopped cilantro leaves, kosher salt and ground black pepper

unpeeled, large fresh shrimp, chicken broth, chorizo sausage, sliced, frozen diced onion, red and green bell pepper, and celery, minced garlic, saffron rice, freshly ground black pepper, chopped cooked chicken, frozen small green peas, fresh mussels (about 3/4 lb.), lemons, cut into wedges

unpeeled, medium-size fresh shrimp, chorizo sausage, sliced, chicken tenders, rotel mexican festival diced tomatoes with lime juice & cilantro, low-sodium fat-free chicken broth, ground cumin, saffron rice, frozen sweet green peas, sliced green onions (optional)

olive oil, boneless skinless chicken breast, cut into 1/2 inch cubes, chorizo sausage, sliced, onion, chopped, garlic clove, chopped, saffron rice mix, water, diced tomatoes, raw shrimp, peeled and deveined, clam, with shells, frozen peas

olive oil, hot turkey kielbasa, onion, sliced thin, white wine, fat free chicken broth, saffron threads, grain rice, shrimp, shelled and devained, frozen peas, salt, black pepper

frozen shrimp, frozen clam, frozen pollock, frozen octopus or 1/2 lb squid, clarified butter (which i make myself), chipotle chiles in adobo, bouquet garni, garlic (you can find it at kroger in the organic isle) or 2 tbsp sun-dried tomatoes, compote (you can find it at kroger in the organic isle), saffron rice mix, bay leaf, vidalia onion, water, black beans, tortillas, deep fried, avocados, cut into wedges, limes, cut into wedges

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

saffron yellow rice, balsamic vinegar, lemon juice, olive oil, dried basil leaves, black pepper, cayenne pepper (or to taste), shrimp, peeled and cooked, quartered artichoke hearts, drained, green bell pepper, chopped, frozen green pea, thawed, tomato, chopped (romas work best ), chop red onion, chopped, prosciutto, chopped

rice, saffron (to make the rice a pretty golden yellow,but adds to the dish flavor as will i beleive), chicken broth, clear french (or) italian salad dressing with herbs., frozen peas,thawed, fresh tomatoes,peeled,seeded,chopped, sweet green pepper,chopped, green onion,sliced, cooked lobster,broken in chunks, cooked shrimp, cooked chicken, smoked sausage,sliced, lettuce and tomato

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips