85 saffron baby Recipes

  • Vegetarian Paella (Robin Miller)
    olive oil, soy sausage , cut into 1-inch pieces and
    15 More
    olive oil, soy sausage , cut into 1-inch pieces, garlic, minced, marinated artichoke hearts, quartered, sliced yellow squash, baby squash or sliced zucchini, sliced carrots, asparagus, ends trimmed , cut into 2-inch pieces, frozen green peas, diced tomatoes, saffron threads, paprika, bay leaves, cooked rice, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper
    30 min, 17 ingredients
  • Toasted Pistachio-Cheese Arancini
    unsalted butter, red pepper flakes (optional) and
    19 More
    unsalted butter, red pepper flakes (optional), onion, minced, arborio rice (about 10 oz), dry white wine, saffron thread, crumbled, salt, fresh ground black pepper, chicken stock or 3 cups low-sodium broth, warmed, parmigiano-reggiano cheese, freshly grated, all-purpose flour, plus more for dusting, milk, milk, freshly grated nutmeg, fresh mozzarella cheese, finely diced, chopped salted pistachios, chopped salted pistachios, frozen baby peas, thawed, eggs, beaten, panko breadcrumbs (japanese bread crumbs), vegetable oil, for frying
    1 hour 25 min, 21 ingredients
  • Zuppa Di Pesce, Cioppino, or Fish Stew
    olive oil, onions, minced, garlic cloves, minced and
    27 More
    olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley
    40 min, 30 ingredients
  • Barefoot Contessa Chicken Bouillabaisse
    chicken, cut into 10 pieces and
    11 More
    chicken, cut into 10 pieces, kosher salt & freshly ground black pepper, minced fresh rosemary leaf, olive oil, head garlic, separated into cloves and peeled, saffron thread, fennel seed, tomato puree, good chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potato, sliced (about 1/4 in thick but no too thin)
    21 min, 12 ingredients
  • Ranch Chicken Barley Soup #RSC Ranch Chicken Barley Soup #RSC
    hidden valley original ranch seasoning mix and
    14 More
    hidden valley original ranch seasoning mix, boneless skinless chicken breast halves, baby carrots, red potatoes, yellow onion, stalks celery, garlic cloves, saffron thread, water, pearl barley, frozen corn, parmesan cheese, plain greek yogurt, lemon zest, fresh chives
    31 min, 15 ingredients
  • Risotto with Spinach and Shrimp Risotto with Spinach and Shrimp
    fat-free , less-sodium chicken broth, olive oil and
    10 More
    fat-free , less-sodium chicken broth, olive oil, vidalia onion, chopped, garlic cloves, minced, uncooked arborio rice, salt, saffron threads, crushed, crushed red pepper, dry white wine, peeled and deveined large fresh shrimp, fresh baby spinach, shredded fresh parmesan cheese
    45 min, 12 ingredients
  • Parellade (Paella Without Bones) Parellade (Paella Without Bones)
    whole chicken breasts , boned or 1/4 lb diced veal and
    13 More
    whole chicken breasts , boned or 1/4 lb diced veal, chicken livers or 1/4 lb lean ham, lean pork, diced, olive oil, garlic clove, minced, pimiento, drained and diced, tomato, peeled and chopped, frozen baby lima beans, rice, broth or 2 3/4 cups water, salt, saffron, clams (canned with juice), shrimp (canned, drained )
    45 min, 14 ingredients
  • Rice Cooker Mushroom Barley Risotto Rice Cooker Mushroom Barley Risotto
    butter, olive oil, shallots , coarsley chopped and
    13 More
    butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)
    50 min, 16 ingredients
  • Carrot and Zucchini Risotto (Vegan) Carrot and Zucchini Risotto (Vegan)
    arborio rice, onions (diced ) and
    9 More
    arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)
    45 min, 11 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Vegetable Paella (Food Network Kitchens) Vegetable Paella (Food Network Kitchens)
    vine-ripened plum tomatoes, kosher salt and
    16 More
    vine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)
    1 hour 30 min, 18 ingredients
  • Mixed Vegetable Paella (Paella De Verduras) Mixed Vegetable Paella (Paella De Verduras)
    vegetable broth, crumbled saffron thread (a pinch) and
    13 More
    vegetable broth, crumbled saffron thread (a pinch), kosher salt or sea salt, extra virgin olive oil, red bell peppers , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, snap peas or 4 oz snow peas, strings removed, green beans, trimmed and cut into 1 inch pieces (preferably broad flat beans), baby carrots, finely chopped, shiitake mushrooms, stems trimmed and caps coarsely chopped, scallion, trimmed and finely chopped, garlic cloves, minced, chopped tomato, sweet paprika , preferably spanish smoked, valencian short-grain rice or 1 1/2 cups arborio rice
    51 min, 15 ingredients
  • Preserved Lemon and Cranberry Couscous Salad Preserved Lemon and Cranberry Couscous Salad
    israeli couscous, chicken broth, olive oil, saffron and
    6 More
    israeli couscous, chicken broth, olive oil, saffron, dried cranberries, shallots, finely chopped, walnuts, chopped, fresh mint, roughly chopped, preserved lemon, diced, baby spinach (optional)
    28 min, 10 ingredients
  • Tomato  Lentil Soup With Brown Rice And Spinach Tomato Lentil Soup With Brown Rice And Spinach
    brown lentils, soaked for 4 hours and rinsed and
    10 More
    brown lentils, soaked for 4 hours and rinsed, baby spinach, washed and roughly chopped, celery stalk, whole, carrot, peeled but left whole, bay leaf, white onion, finely chopped, garlic, crushed tomatoes, short-grained brown rice, saffron or turmeric, salt and pepper
    1 hour 30 min, 11 ingredients
  • Chicken Thighs with Lemon, Olives, and Artichokes Chicken Thighs with Lemon, Olives, and Artichokes
    olive oil, bone-in chicken thighs (about 3 lb), skinned and
    15 More
    olive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous
    17 ingredients
  • Poulpe Provencal (Octopus Braised in Tomato and Wine) Poulpe Provencal (Octopus Braised in Tomato and Wine)
    ripe tomato, baby octopus, olive oil, brown onion, chopped and
    5 More
    ripe tomato, baby octopus, olive oil, brown onion, chopped, garlic cloves, dry white wine, saffron thread, fresh thyme, flat leaf parsley , rough chopped
    26 min, 9 ingredients
  • Barley Risotto with Lima Beans, Asparagus and Spinach Barley Risotto with Lima Beans, Asparagus and Spinach
    olive oil and
    10 More
    olive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese
    11 ingredients
  • Spring Paella With Lamb, Pancetta, Peas, and Artichokes Spring Paella With Lamb, Pancetta, Peas, and Artichokes
    chicken broth, saffron thread and
    11 More
    chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas
    1 hour 55 min, 13 ingredients




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