Directions:
- Heat olive oil and saffron in large saucepan. Add couscous and toast until lightly browned, about 3-4 minutes. Add chicken broth and bring to a boil. Reduce heat to a gentle boil, cover and continue cooking, stirring ocasionally until liquid is absorbed and pasta is tender. Remove from heat and put in a colander so any remaining liquid drains.
- Transfer couscous to a mixing bowl, and combine with remaining ingredients. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.4 Kcal (768 kJ) | ||
| Calories from fat | 100.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Sodium | 665.15mg | 28% | |
| Potassium | 353.21mg | 8% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.5mg | 497% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.54 Kcal (295 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 17% | |
|---|---|---|---|
| Sodium | 255.85mg | 28% | |
| Potassium | 135.86mg | 8% | |
| Total Carbs | 6.68g | 6% | |
| Sugars | 3g | 31% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 1.29g | 7% | |
| Vitamin C | 7.3mg | 32% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 34.4mg | 497% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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