89451 sadogatake nabe miso sumo style pork hot pot Recipes

garlic cloves, unpeeled, sesame seeds, dried arbol chiles*, stemmed (about 1 1/2 oz), boiling water, ground allspice, feet (about 4), split , rinsed under cold water, or 3 1/2 lb meaty pork neck bones, boneless country-style pork ribs, cut into 2-inch pieces, fat trimmed, meaty pork neck bones, water, garlic cloves, peeled, fine sea salt, drained canned white hominy (from about five 15-oz cans), limes, cut into wedges, sliced green cabbage, chopped white onion, sliced radishes

boneless country-style pork ribs , excess fat trimmed, cut into 2- to 3-inch pieces, low-salt chicken broth, head garlic, peeled, chopped, bay leaves, salt, ground black pepper, olive oil, onion, thinly sliced, mojo sauce

boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice

sliced shallots, scallions, coarsely chopped, fresh ginger, sliced, garlic, peeled, coarsely chopped fresh cilantro including thin stems (and roots, if possible), soy sauce, thai or vietnamese fish sauce (nam pla or nuoc mam), kosher salt, fresh coarsely ground black pepper, sugar, pork spare ribs , cut by your butcher across the bone into 2- to 3-inch racks, each rack cut between the bones into individual 2- to 3-inch-long riblets, thai chile-herb dipping sauce

boneless country-style pork ribs, onion, finely chopped (2 cups), garlic cloves, minced (2 tbsp), vegetable oil, ketchup (12 oz), honey, cider vinegar, worcestershire sauce, fresh lemon juice (from 2 lemons), dry mustard, drained bottled horseradish, black pepper

country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

pork loin chops, 1/2 thick, onion, dijon-style mustard, italian salad dressing (low-calorie dressing), pepper

sauerkraut, country-style pork ribs, brown sugar, condensed french onion soup

olive oil, pork chops (about 2 lb total ), green bell pepper, sliced, yellow onion, sliced, artichoke hearts, drained (chopped if desired), tomato sauce, italian seasoning (or a combination of oregano , marjoram, and basil, with a pinch of sage), garlic, minced, crushed red pepper flakes (optional), balsamic vinegar, brown sugar, salt (to taste), fresh ground black pepper (to taste)

pork steaks, bone in, onions, sliced wedge style, salt, pepper, garlic powder, water

pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy

wine vinegar, olive oil (or use vegetable oil), fresh lemon juice, worcestershire sauce, dried oregano, dried thyme, fresh minced garlic (or to taste), dried red pepper flakes (or to taste), black pepper, boneless pork (cut into about 1-1/2-inch squares), seasoning salt, pepper

water, low sodium beef broth, rice vinegar, low sodium soy sauce, brown sugar, ground cinnamon, vegetable oil, beef stew meat , cut into bite-sized pieces, chopped green onions, garlic, minced, minced peeled fresh ginger, sliced bok choy, sliced carrots, hot cooked wide rice noodles

country-style pork ribs, water, salt, onion, chopped, celery rib, chopped, olive oil, ketchup, brown sugar, lemon juice, worcestershire sauce, water

lean pork, garlic cloves, onion (cut into large piece), bell pepper, red and orange (cut into squares), chili peppers, red , remove seeds and cut into stripes, ginger, cut into thin stripes, fresh pepper, black pepper, coarsely pounded, fish sauce, oyster sauce, sugar, vegetable oil, water or 1/4 cup stock

boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted

water, salt, cornmeal or instant polenta, country-style pork ribs , cut into 2-rib portions, olive oil, onion (about 1 lb), chopped, celery ribs, chopped, garlic cloves, sliced, dried rosemary, crumbled, a 28- to 32-oz c n whole tom toes including juice, water, all-purpose flour, tomato paste, unsalted butter, all-purpose flour, milk, aged provolone or mozzarella, grated coarse (about 1 cup)