74129 sadogatake nabe miso pork hot pot Recipes

pork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil

pork chops, 1 inch thick, olive oil, carrot, chopped, stalks celery, chopped, onion, chopped, garlic, minced, dry white wine, diced tomatoes, salt, ground black pepper, water, minced fresh italian parsley

pork tenderloin, italian breadcrumbs, olive oil, chopped shallot, garlic, minced, chicken broth, fresh lemon juice, chopped fresh parsley, capers, black pepper

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

pork chops, boneless, salt, chili powder, black beans, salsa, cheddar cheese, shredded, green onions, chopped

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

pork chops, pepper, vegetable oil, red wine, cornstarch, salt, unbleached flour, onions, thinly sliced, beef broth

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

pork chops, bone in, olive oil, onion, diced, campbells cream of celery soup or 2 (14 oz) cans

pork loin chops, butter, garlic clove, minced, bay leaf, sour cream, paprika, onion, chopped, chicken broth or 3/4 cup white wine, thyme, salt & pepper

pork chops, flour, salt and pepper, butter, brown sugar, ginger, oranges

pork chops, vegetable oil, onions, minced, salt and pepper, to taste, beef consomme, tomato paste, dry mustard, brown sugar, flour, cold water

pork tenderloin, butter, vegetable oil, fresh coarse ground black pepper (or more !!), cognac or 2 tbsp brandy or 2 tbsp whiskey

pork chops, margarine, divided, stuffing croutons, peeled chopped green apple, chopped celery, golden raisin, chopped pecans, water, rubbed sage, seasoning salt, dijon mustard, thyme

pork tenderloin , trimmed of all visible fat and chopped in a food processor, scallions, chopped, cornstarch, garlic clove, minced, hoisin sauce, sesame oil (dark ), reduced sodium soy sauce, wonton wrappers (3 inch square)

pork tenderloin, cut to strips, knorr seasoning, lemons or 1 -2 tbsp lime juice, garlic cloves, minced, pepper, unsalted butter, onion, minced, shiitake mushrooms , strips or 8 oz button mushrooms, drained

pork steak , ask for a thick cut, dry onion soup mix, warm water, vidalia onions or 1 large sweet onion, sliced, salt and pepper

pork chops, cut 3/4 inches thick (or 1-1/4 lbs total ), water, head of cabbage, shredded, vinegar, dijon-style mustard, sugar, caraway seed, apples, cored and cut into thin wedges, raisins